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Beef Soup

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2 · 47 minutes · Simple & delicious vegetable beef soup made right in the pressure cooker.

15 ingredients

Meat
  • 1 lb Short ribs
  • 1 lb Top sirloin
Produce
  • 2 Bay leaves
  • 4 Carrot
  • 4 stalks Celery
  • 2 Onion
  • 1 tsp Thyme, leaves
  • 14 1/2 oz Tomatoes, fire roasted
  • 1 lb Yukon gold potatoes
Canned Goods
  • 2 cups Beef broth
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Pepper
  • 3 fine 1 tsp fine grind Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil
Frozen
  • 2 cups Mixed vegetables, frozen
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A hearty, warming bowl of soup is one of the most comforting things you can eat on a chilly day. Some of our favorite wintery soups need to simmer for hours, though, and sometimes we're just too busy for that. Fortunately, we have plenty of recipes that come together in an hour or less for when you need a satisfying soup as quick as possible. Keep reading for more! #Soup #Fall #EasyRecipes #ComfortFood #SeriousEats

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16 · 45 minutes · The Instant Pot cooks meats and grains beautifully and to tender perfection. Therefore, it only makes sense to combine the two and churn out a big pot of the most outrageous Beef & Barley Soup you've ever known. This is a very popular recipe from my first (orange) cookbook ;)

14 ingredients

Meat
  • 2 lbs Chuck meat
Produce
  • 1 lb Baby or fingerling potatoes, skins-on and quartered
  • 2 Bay leaves
  • 2 Celery, ribs
  • 6 cloves Garlic
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 6 cups Beef broth
Condiments
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 cup Pearl barley
Baking & Spices
  • 1 tsp Black pepper
  • 1 1/2 tbsp Seasoned salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Other
  • 1 Large (or 2 medium) carrots, peeled and diced
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Fall is right around corner, ya'll!! That means the leaves will be changing, the weather will be turning cooler (hopefully for those of us sweltering down here in the South!) and it's time to bring

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St. Patrick's Day doesn't mean just serving up corned beef. This Guinness Irish Stew is a great alternative with an incredibly rich, thick broth. Lamb or beef get layered with flavors due to a slow braise in Guinness beer, vegetables and herbs. Plus it's made all in one pan!

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Tomorrow night at Playhouse Square, I'll be hosting Ina Garten, aka the Barefoot Contessa, the brain and heart behind what has become an adored brand. And such is the subject of our talk, business and brands, as well as food and cooking. She, like me, is something of an accident—that is, Garten never set out to...Read More

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Slow Cooker Beef Stew — A hearty and delicious beef stew recipe that is loaded with hearty veggies and incredible flavor! Fork-tender beef literally melts in your mouth and the red wine sauce is to…

12 ingredients

Meat
  • 3 lb Beef chuck, boneless
Produce
  • 1 lb Baby potatoes
  • 1 Bay leaf
  • 1/2 Butternut squash
  • 3 Carrots, medium
  • 3 Garlic cloves
  • 1 Onion
Canned Goods
  • 1 1/2 cup Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 2 tbsp Flour
  • 1 tsp Italian seasoning
Beer, Wine & Liquor
  • 1 cup Cooking wine, red
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