Betty crocker russian tea cakes

There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes

No cookie tray is complete without iconic Russian tea cakes, but that doesn’t mean there’s only one way to roll them.

This recipe, for Tea Cakes takes you on a journey, into the kingdom of traditional baking, where simplicity and grace come together. Per cookie is a blend of room-temperature unsalted butter and finely ground all-purpose flour, enriched by the pleasurable crunch of toasted walnuts. After being rolled in a layer of confectioners' sugar these cakes emerge from the oven with a tender texture that simply melts in your mouth. The golden edges whisper tales of warmth and homemade deliciousness…

Perfect for holiday parties and family desserts

Russian Tea Cakes – Buttery and delicious Russian Tea Cakes are the perfect addition to your Christmas cookie collection or just a satisfying sweet treat anytime of year.

Russian Tea Cakes (aka Snowball Cookies) are buttery cookies covered in powdered sugar! One of my most requested Christmas cookie recipes!

Granny's Surprise Cookies are the cookie we all look forward to most during the Christmas season! She takes traditional Russian Tea Cakes and adds a chocolate Hershey Kiss to the middle of each one. It's absolutely divine!

Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.