Proclaiming, cutely, that "the toppings on apples makes this apple dessert tops", I knew that this vintage recipe was just the one that I wanted to use as the first of the fall season, a time that is as inherently connected to apples as winter is to snow. I'm a huge fan of apples, and have grown to love and appreciate them even more over the years, especially once they became one of only a very small handful of fruits my health permits me to partake of any more. From tart Granny Smiths to…
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