Bibimbap
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4 · This Authentic Bibimbap is incredible. It's no wonder it's one of the most popular Korean dishes all over the world. Seasoned veggies, Korean beef (bulgogi), egg, Korean sauce, all on top of perfectly steamed rice. Make all the toppings first (can be done ahead of time, and just re-heated), then the rice...and serve with the homemade sauce. Wow, just wow. So good.
19 ingredients
Produce
- • 2 cups Bean sprouts
- • 1 tsp Garlic
- • 4 Garlic cloves
- • 1 cup Julienne carrot
- • 8 oz Shiitake mushrooms
- • 12 oz Spinach, fresh
- • 1 Zucchini
Refrigerated
- • 4 Eggs
Condiments
- • 4 tbsp Soy sauce
Pasta & Grains
- • 2 cups White rice, short-grain
Baking & Spices
- • 2 tbsp Gochujang
- • 1 tsp Salt
- • 2 tbsp Sesame seeds, toasted
- • 1 tsp Sugar
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 2 tsp Rice vinegar
- • 3 tbsp Sesame oil
Liquids
- • 2 1/16 cups Water
Other
- • 1 lb Prepared bulgoli
basiabagienska saved to foodie
33 · This bibimbap recipe is SO delicious and easy to make! A vegetarian version of the Korean rice bowl, it includes seasoned vegetables, a sunny side up egg, and spicy gochujang sauce. | Love and Lemons #bibimbap #rice #plantbased #vegetarian #cleaneating
15 ingredients
Produce
- • 4 cups Baby spinach
- • 1 cup Carrots
- • 1/2 English cucumber
- • 1 cup Mung bean sprouts, fresh
- • 1 Scallions
- • 4 oz Shiitake mushrooms
Refrigerated
- • 2 Eggs, fried
Condiments
- • 1 Recipe gochujang sauce
- • 1/2 tsp Tamari
Pasta & Grains
- • 2 cups White rice, cooked short-grain
Baking & Spices
- • 1 Sea salt
- • 1 Sesame seeds
Oils & Vinegars
- • 1/2 tsp Rice vinegar
- • 1 1/4 tsp Sesame oil
Prepared
- • 1 Kimchi
Love and Lemons saved to Something Delicious
Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
21 ingredients
Meat
- • 115 g Beef
Produce
- • 180 g Baby spinach
- • 100 g Beansprouts
- • 1 Carrot
- • 1/2 Courgette
- • 2 Garlic cloves
- • 1 tsp Ginger, fresh
- • 55 g Shiitake mushrooms
- • 1 tsp Spring onions
Refrigerated
- • 3 Eggs, large
Condiments
- • 5 1/2 tbsp Mirin
- • 3 tbsp Soy sauce
Pasta & Grains
- • 875 g Rice
Baking & Spices
- • 1 Black sesame seeds
- • 3 tbsp Gochujang
- • 3 tsp Sesame seed, toasted
- • 2 tsp Sugar
Oils & Vinegars
- • 2 1/3 tbsp Sesame oil, toasted
- • 1 Vegetable oil
Prepared
- • 115 g Kimchi
Other
- • 85g of mangetout
Great British Chefs saved to Beef recipes
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BTS × ARMY JEON JUNGKOOK saved to house
Download free vector of Hand drawn bibimbap watercolor style about korean food, mushroom, korean dish, rice, and watercolor recipe 393107
esraCX özner saved to Schnellgemerkte Pins
47 · 40 minutes · This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
18 ingredients
Produce
- • 2 cups Baby spinach, fresh
- • 1 cup Bean sprouts
- • 1 Carrots
- • 2 cloves Garlic
- • 1 cup Shiitake mushrooms
- • 1 Zucchini
Refrigerated
- • 6 Eggs
Condiments
- • 3 tbsp Soy sauce
Pasta & Grains
- • 1 cup White rice
Baking & Spices
- • 2 tsp Baking soda
- • 1 pinch Salt
- • 1 Sesame seeds
- • 1 tbsp Sriracha or gochujang
Oils & Vinegars
- • 2 tbsp Sesame oil
Dairy
- • 1 tsp Butter
Prepared
- • 1 cup Kimchi
Liquids
- • 2 cups Water
Other
- • 16 oz Striploin steaks (thinly sliced (or 1lb ground beef))
Haley Schmucker saved to Gluten free cooking:)
8 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.
14 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1 Carrot, large
- • 2 cloves Garlic
- • 1 1/2 cups Mung bean sprouts
- • 1 bunch Watercress or spinach
Refrigerated
- • 4 Eggs
Condiments
- • 1 tbsp Soy sauce
Pasta & Grains
- • 2 1/2 cups Grain white rice, medium
Baking & Spices
- • 2 tbsp Gochujang
- • 1 Salt
- • 2 tsp Sesame seeds, toasted
Oils & Vinegars
- • 2 tsp Sesame oil
- • 1 tbsp Vegetable oil
Prepared
- • 1/2 cup Napa cabbage kimchi
Just One Cookbook saved to Asian Recipes & Foods
14 · 50 minutes · Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is filled with vegetables that you can pick-and-choose what you want to make. They taste even better the day after and are great for side dishes, too!
22 ingredients
Produce
- • 3 Carrots, medium
- • 1 1/2 tsp Garlic
- • 1/2 tsp Garlic powder
- • 6 Medjool dates, whole
- • 10 oz Mung bean sprouts
- • 1/2 tsp Onion powder
- • 3 Scallions, bulbs
- • 10 oz Spinach
- • 3 Zucchinis, medium
Refrigerated
- • 4 Eggs, large
Canned Goods
- • 2 1/2 tbsp Tomato paste
Baking & Spices
- • 1 tbsp Avocado oil
- • 2 tsp Gochugaru
- • 1 Little salt
- • 1/2 tsp Sea salt, fine
- • 1 Sesame seeds, Toasted white
Oils & Vinegars
- • 2 3/4 tbsp Apple cider vinegar
- • 2 tsp Sesame oil, Toasted
- • 1 tsp Sesame oil, toasted
Nuts & Seeds
- • 3 tbsp Coconut amino
Frozen
- • 1 Cauliflower fried rice
Liquids
- • 3 tbsp Water
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