Big batch oatmeal cookies

Whether you enjoy them plain just-as-they-are, or with your favorite add-ins, these are the best Oatmeal Cookies ~ bringing together the wonderful elements of great thickness, soft and chewy middles, great texture, and fantastic flavor. Whip up a batch today!

One cookie that is made around here other than at holiday time is oatmeal cookies. It is a favorite. I make them and freeze them. P...

Pull out your biggest mixing bowl or even a dishpan...and bake up a BIG batch of these Chewy Coconut Oatmeal Cookies. This recipe makes about 120 cookies!

If you’re the sort of person who loves big cookies and hates sharing, you’ve come to the right corner of the internet. Over the last couple of years, I’ve posted three “One Big” cookie recipes: cho…

If you are looking for a recipe to make a big batch of perfect chocolate chip cookies, you are in the right place. This recipe makes about 10 dozen cookies, but don't worry if you aren't serving a crowd. The dough and baked cookies freeze well so you can enjoy some later.

This monster cookie recipe makes chewy peanut butter oatmeal cookies with plenty of chocolate inside. They recipe makes a huge batch of cookies, but you can make a half batch, or freeze the cookies or dough. Everyone loves them, so you might as well make the whole batch!

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas

This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and bit of nutmeg and drizzled with vanilla icing. These oatmeal cookies are a little chewy and a little crunchy, and can be more of either depending on how long you bake them.

#WinterComfortFoods

This Small-batch Oatmeal Cookies recipe makes six big and beautiful cookies, perfectly sweet and spicy, packed with cinnamon and bit of nutmeg and drizzled with vanilla icing. These oatmeal cookies are a little chewy and a little crunchy, and can be more of either depending on how long you bake them.