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Black bean and corn enchiladas

Discover Pinterest’s 10 best ideas and inspiration for Black bean and corn enchiladas. Get inspired and try out new things.
Quick, easy, and oh so flavorful, these Black Bean and Corn Enchiladas will be a new family favorite! They're so delicious and filling, no one will ever miss the meat. Top with sauce, cheese, avocado, and cilantro for a meatless Mexican recipe everyone will enjoy!

2 · 30 minutes · Quick, easy, and oh so flavorful, these Black Bean and Corn Enchiladas will be a new family favorite! They're so delicious and filling, no one will ever miss the meat. Top with sauce, cheese, avocado, and cilantro for a meatless Mexican recipe everyone will enjoy!

14 ingredients

Produce
  • 1 Avocado
  • 1 15 ounce can Black beans
  • 1 1/2 cups Corn, frozen kernels
  • 1/2 tsp Garlic powder
  • 1/2 tsp Mexican oregano
  • 1/2 Red onion
Canned Goods
  • 1/4 cup Veggie broth
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Paprika
Oils & Vinegars
  • 2 tsp Avocado or olive oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
Bread & Baked Goods
  • 8 Tortillas, medium
Dairy
  • 1 1/2 cups Colby jack cheese
Prepared
  • 1 cup Enchilada sauce
Vegetarian Black Bean And Cheese Enchiladas Recipe – Melanie Cooks

These black bean enchiladas are amazing! Taste just like the ones in the Mexican restaurant! This is a complete vegetarian dinner, so yummy!

11 ingredients

Produce
  • 2 cans Black beans
  • 1 bunch Cilantro
  • 12 oz Corn, frozen
  • 4 Garlic cloves
  • 1 Onion
Condiments
  • 24 oz Tomato sauce
Baking & Spices
  • 1 tbsp Chili powder
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Bread & Baked Goods
  • 12 Corn tortillas
Dairy
  • 8 oz Cheddar cheese
The best Beef Enchiladas recipe! Ground beef makes this recipe especially easy! These enchiladas are filled with seasoned ground beef, corn, black beans and cheese. Roll them in flour or corn tortillas, smother with red sauce, bake and enjoy!

The BEST Beef Enchiladas, filled with seasoned ground beef, black beans, corn and cheese and smothered with enchilada sauce. Easy recipe!

Chicken and Black Bean Enchiladas - Umami Girl

7 · This pair of enchilada recipes is a great way to feed a mixed crowd of vegetarians and omnivores.

23 ingredients

Meat
  • 4 Chicken breasts, boneless skinless
Produce
  • 1 15-ounce can Black beans
  • 1/2 cup Cilantro, fresh leaves
  • 6 cloves Garlic
  • 1 8-ounce can Green chiles, fire-roasted mild
  • 2 Jalapenos
  • 2 Limes
  • 1 Red onion
  • 1/2 cup Scallions
  • 1 lb Zucchini
Canned Goods
  • 1 15-ounce can Chicken or vegetable stock
Condiments
  • 2 tbsp Dijon mustard
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Cayenne pepper
  • 3 1/2 tsp Chili powder
  • 3 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Bread & Baked Goods
  • 16 8-inch flour tortillas
Dairy
  • 2 tbsp Butter
  • 1 1/2 lbs Monterey jack cheese
  • 16 oz Sour cream
Vegetarian Black Bean Enchilada Casserole | http://aberdeenskitchen.com

47 · 60 minutes · Vegetarian Black Bean Enchilada Casserole | http://aberdeenskitchen.com

10 ingredients

Produce
  • 2 15 oz can Black beans
  • 1 Cilantro, Fresh
  • 1 1/2 cups Corn, sweet yellow cooked kernels
  • 1 Green bell pepper
  • 1 Green onion
  • 1 Red bell pepper
Condiments
  • 1 tbsp El pato or your favorite jalapeno sauce
Bread & Baked Goods
  • 24 Corn tortillas
Dairy
  • 2 cups Cheddar cheese and monterey jack cheese blend
Prepared
  • 3 1/2 cups Enchilada sauce, red
The BEST meatless enchiladas. Simple cheesy black bean filling uses just a few ingredients and just 20 minutes in the oven. Cheesy Black Bean Enchiladas are sure to be a crowd favorite for vegetarians and meat-lovers alike! Perfect for Cinco de Mayo or any day of the year!

The BEST meatless enchiladas. Simple cheesy black bean filling uses just a few ingredients and just 20 minutes in the oven. Cheesy Black Bean Enchiladas are sure to be a crowd favorite for vegetarians and meat-lovers alike! Perfect for Cinco de Mayo or any day of the year!

8 ingredients

Produce
  • 2 15oz cans Black beans
  • 1 Cilantro, fresh
  • 1 4oz can Green chiles
Baking & Spices
  • 1 Pinch Salt and pepper
Nuts & Seeds
  • 1 tsp Cumin
Bread & Baked Goods
  • 12 Flour tortillas, small
Dairy
  • 1/2 cup Greek yogurt, plain
Prepared
  • 1 28oz can Enchilada sauce, mild
Black Bean Spinach Enchiladas

48 · 45 minutes · Our favorite enchiladas! Easy vegan Black Bean Enchiladas with spinach & sweet corn. Topped with the most amazing homemade enchilada sauce!

16 ingredients

Produce
  • 6 oz Baby spinach, fresh
  • 1 15 oz. can Black beans
  • 1/3 cup Cilantro
  • 1/2 tsp Garlic powder
  • 6 Green onions
  • 1/2 tsp Onion powder
  • 1 1/2 cups Sweet corn
Canned Goods
  • 1/4 cup Tomato paste
  • 3 cups Vegetable broth
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/4 tsp Chili powder
  • 1 Salt/pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 4 tsp Cumin, ground
Bread & Baked Goods
  • 8 Flour tortillas, large
Dairy
  • 1 cup Cheese shreds, vegan