Black bean and corn enchiladas
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2 · 30 minutes · Quick, easy, and oh so flavorful, these Black Bean and Corn Enchiladas will be a new family favorite! They're so delicious and filling, no one will ever miss the meat. Top with sauce, cheese, avocado, and cilantro for a meatless Mexican recipe everyone will enjoy!
14 ingredients
Produce
- 1 Avocado
- 1 15 ounce can Black beans
- 1 1/2 cups Corn, frozen kernels
- 1/2 tsp Garlic powder
- 1/2 tsp Mexican oregano
- 1/2 Red onion
Canned Goods
- 1/4 cup Veggie broth
Baking & Spices
- 1/2 tsp Kosher salt
- 1/4 tsp Paprika
Oils & Vinegars
- 2 tsp Avocado or olive oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 8 Tortillas, medium
Dairy
- 1 1/2 cups Colby jack cheese
Prepared
- 1 cup Enchilada sauce
Bake Happy Family saved to MEXICAN / LATIN FOOD
These black bean enchiladas are amazing! Taste just like the ones in the Mexican restaurant! This is a complete vegetarian dinner, so yummy!
11 ingredients
Produce
- 2 cans Black beans
- 1 bunch Cilantro
- 12 oz Corn, frozen
- 4 Garlic cloves
- 1 Onion
Condiments
- 24 oz Tomato sauce
Baking & Spices
- 1 tbsp Chili powder
Oils & Vinegars
- 1 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin, ground
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 8 oz Cheddar cheese
Lindsay Hensley saved to Yum Yum
The BEST Beef Enchiladas, filled with seasoned ground beef, black beans, corn and cheese and smothered with enchilada sauce. Easy recipe!
7 · This pair of enchilada recipes is a great way to feed a mixed crowd of vegetarians and omnivores.
23 ingredients
Meat
- 4 Chicken breasts, boneless skinless
Produce
- 1 15-ounce can Black beans
- 1/2 cup Cilantro, fresh leaves
- 6 cloves Garlic
- 1 8-ounce can Green chiles, fire-roasted mild
- 2 Jalapenos
- 2 Limes
- 1 Red onion
- 1/2 cup Scallions
- 1 lb Zucchini
Canned Goods
- 1 15-ounce can Chicken or vegetable stock
Condiments
- 2 tbsp Dijon mustard
Baking & Spices
- 2 tbsp All-purpose flour
- 1 Cayenne pepper
- 3 1/2 tsp Chili powder
- 3 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
- 1 Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
Bread & Baked Goods
- 16 8-inch flour tortillas
Dairy
- 2 tbsp Butter
- 1 1/2 lbs Monterey jack cheese
- 16 oz Sour cream
Kimberly Strenger saved to Chicken thighs
47 · 60 minutes · Vegetarian Black Bean Enchilada Casserole | http://aberdeenskitchen.com
10 ingredients
Produce
- 2 15 oz can Black beans
- 1 Cilantro, Fresh
- 1 1/2 cups Corn, sweet yellow cooked kernels
- 1 Green bell pepper
- 1 Green onion
- 1 Red bell pepper
Condiments
- 1 tbsp El pato or your favorite jalapeno sauce
Bread & Baked Goods
- 24 Corn tortillas
Dairy
- 2 cups Cheddar cheese and monterey jack cheese blend
Prepared
- 3 1/2 cups Enchilada sauce, red
The BEST meatless enchiladas. Simple cheesy black bean filling uses just a few ingredients and just 20 minutes in the oven. Cheesy Black Bean Enchiladas are sure to be a crowd favorite for vegetarians and meat-lovers alike! Perfect for Cinco de Mayo or any day of the year!
8 ingredients
Produce
- 2 15oz cans Black beans
- 1 Cilantro, fresh
- 1 4oz can Green chiles
Baking & Spices
- 1 Pinch Salt and pepper
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 12 Flour tortillas, small
Dairy
- 1/2 cup Greek yogurt, plain
Prepared
- 1 28oz can Enchilada sauce, mild
Easy enchilada casserole made with black beans, quinoa, vegetables, enchilada sauce, and cheese. This is a family favorite dinner!
48 · 45 minutes · Our favorite enchiladas! Easy vegan Black Bean Enchiladas with spinach & sweet corn. Topped with the most amazing homemade enchilada sauce!
16 ingredients
Produce
- 6 oz Baby spinach, fresh
- 1 15 oz. can Black beans
- 1/3 cup Cilantro
- 1/2 tsp Garlic powder
- 6 Green onions
- 1/2 tsp Onion powder
- 1 1/2 cups Sweet corn
Canned Goods
- 1/4 cup Tomato paste
- 3 cups Vegetable broth
Baking & Spices
- 1/4 cup All-purpose flour
- 1/4 tsp Chili powder
- 1 Salt/pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 4 tsp Cumin, ground
Bread & Baked Goods
- 8 Flour tortillas, large
Dairy
- 1 cup Cheese shreds, vegan
Tried and Tasty saved to Dinner Recipes
