Braised kale

This is Germany's favorite way to eat kale: braised and served over smoked or stewed meats. You will love this easy and delicious recipe.

Garlic Braised Kale is a delicious way to get your greens in. The kale is lightly softened as it sautés in butter and garlic. This dish is simple yet luxurious at the same time. You will never look at kale the sesame. This is the perfect side dish.

Braised Southern Style Kale | I Heart Recipes

This Braised Kale with Apple Cider Vinegar is a quick and EASY vegan side dish that's ready in about 10 minutes!

Braised kale is a simple way to tenderize and deepen the flavor. The greens first sauté to maximize the aromatics in the dish then get covered and simmer.

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

Braising your favorite greens softens their notoriously tough texture, sweetens their bitter taste, and infuses them with deep, complex flavor. Kale was made for braising. Mustard and collard greens are also great to throw in the pan with some extra virgin olive oil as well.

Make a big pot of this on Sunday and eat your greens all week long.

This Braised Kale with Apple Cider Vinegar is a quick and EASY vegan side dish that's ready in about 10 minutes!

Gjelina's Braised Kale -- simmered with stock, smoky paprika, aromatics, and tomatoes -- stands confidently on its own while also being a star contributor in an ensemble dish. People who profess to not like kale will eat a plateful.

Braised Kale with Pancetta, garlic, and onion, a healthy side dish to pair with any protein, is a tasty way to eat your greens!

This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken. With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato. But it really shines brightly as a supporting player in a feast of poultry, pork or beef. Do two onions seem too many for you? Use one. This is a recipe really to make your own.

By Kath Dedon . You start by cooking bacon in a large skillet. That’s always a good start, but it’s an especially good start when you’re cooking kale! Bacon and kale really are wonderful together. …

SOUTHERN-STYLE BRAISED KALE Serves: 4 to 6 Ingredients: ♦ 5 to 6 strips of bacon ♦ 3 to 4 shallots, minced ♦ 2 cloves of garlic, minced ♦ salt and pepper, to taste ♦ 4 bunches of kale ♦ 5 cups low-…

Bound to be your new favorite side, Braised Greens are ready in under 15 minutes and are flavored with garlic, butter, and lemon juice.

Crispy seared chicken thighs get a slow braise alongside kale and creamy white beans. The whole healthy mess is finished with briny capers and fresh tarragon in this easy one-pot chicken dinner.

Lacinato kale is braised down with big chunks of smokey bacon and melty onions for the perfect accompaniment to any protein.

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

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Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.