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Bread soft

Discover Pinterest’s 10 best ideas and inspiration for Bread soft. Get inspired and try out new things.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!

1619 · 50 minutes · I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Ingredients

Baking & Spices
  • 9 cups All-purpose flour
  • 1/4 cup Granulated sugar
  • 4 1/2 tsp Instant yeast
  • 1 tbsp Salt
Dairy
  • 6 tbsp Butter, unsalted
Liquids
  • 3 1/3 cup Water
Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

32 · Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

Ingredients

Refrigerated
  • 1 Egg yolk
  • 1 Icy cold water or egg wash
Baking & Spices
  • 30 g Castor sugar
  • 290 g High protein bread flour
  • 1 tsp Instant yeast, dried
  • 1/2 tsp Salt
Dairy
  • 25 g Butter, unsalted
  • 130 g Milk, fresh
  • 10 g Milk powder
Liquids
  • 100 g Milk or water
The Baker Upstairs: The Best Soft French Bread

This soft and fluffy french bread is better than store-bought and so easy to make!Is there anything better than fresh french bread, hot out of the oven? The smell, the crisp crust and the soft and fluffy inside... it's enough to make my mouth water, just thinking about it. I remember years ago, when I

Japanese Milk Bread Rolls. These bread rolls are pillowy soft and fluffy. They use the tangzhong method for keeping the bread super soft for days.

6 · 75 minutes · Incredibly fluffy and soft Japanese-style milk bread rolls that stay soft for days without preservatives. This bread uses a technique known as the tangzhong method to keep the bread soft. It's great to make for the holidays because it can be made ahead of time.

Ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 2 1/2 cups Bread flour
  • 2 tsp Instant yeast
  • 1/2 tsp Salt
  • 3 2/3 tbsp Sugar
Dairy
  • 3 tbsp Butter, unsalted
  • 1/2 cup Milk or low fat milk, fat free
Other
  • 120 g Tangzhong ((see note))
Spanish Bread- A Filipino bakery favorite, spread dough with buttery sweet paste, roll, bake... ENJOY! - from Woman Scribbles

29 · 50 minutes · Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.

Ingredients

Refrigerated
  • 2 Eggs, large
Canned Goods
  • 1/2 cup Evaporated milk
Baking & Spices
  • 2 1/4 tsp Active dry yeast
  • 2/3 cup Brown sugar
  • 4 3/4 cup Flour
  • 1 tsp Salt
  • 1/2 cup Sugar
Oils & Vinegars
  • 1/3 cup Canola oil
Bread & Baked Goods
  • 1 1/4 cup Bread crumb
Dairy
  • 1/3 cup Butter
  • 1 1/4 cups Milk
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery! No matter what you use it for, whether its prepping school lunches, making yourself a snack, or serving it as your dinner side, you'll be in sliced bread heaven.

This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!

Homemade Subway Italian Bread from The Baker Upstairs. Soft and flavorful, and so light and delicious! www.thebakerupstairs.com

One of the first things I learned about my husband Geoff is that he is a diehard Subway fan. When we started dating, he lived just down the street from a Subway restaurant, and would pick up a sandwich for lunch or dinner several days per week. It was his idea of a romantic date

Watch popular Bread soft videos

Easy Monkey Bread is a giant pull-apart cinnamon roll. Cinnamon sugar and caramel sauce make this monkey bread irresistible! It’s ooey-gooey, soft and chewy, and incredibly addicting. This recipe is incredibly easy to make because it uses store-bought biscuit dough (in a tube). It's the ultimate brunch or holiday breakfast recipe.
I finally made the perfect Banana Bread! It’s mosit and soft inside and not overly sweet. Its oerfect
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Soft, moist peanut butter bread with a cream cheese layer baked into it. It just can’t get any better!