British recipes
Discover Pinterest’s 10 best ideas and inspiration for British recipes. Get inspired and try out new things.
17 · 60 minutes · Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
17 · 60 minutes · Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
5 ingredients
Meat
- 4 Sausages, large
Refrigerated
- 3 Eggs
Baking & Spices
- 1 cup Flour
- 1/2 tsp Salt
Dairy
- 1 cup Milk
Karen Streim saved to Main Meals
452 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
452 · 37 minutes · An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with!
9 ingredients
Refrigerated
- 1 Egg yolk beaten with
Condiments
- 1 Strawberry jam
Baking & Spices
- 2 cup All-purpose flour, unbleached
- 4 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Sugar
Dairy
- 3 tbsp Butter, unsalted
- 1 Clotted cream
- 2/3 cup Milk

Camielle Moore saved to Tea Time!
Recipes include salt 'n' peppered sausage rolls. The perfect picnic or party food, sausage rolls are incredibly easy to make, especially when using bought puff pastry.
Carolann Keyser saved to recipes to make
25 · 50 minutes · Spotted Dick (Traditional English Steamed Currant Pudding with Vanilla Custard). daringgourmet.com
10 ingredients
Meat
- 5 oz Beef suet
Produce
- 1 cup Currants, dried
- 1 Lemon, Zest of large
Condiments
- 1 English custard sauce
Baking & Spices
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 2/3 cup Caster sugar or regular granulated sugar
- 1/4 tsp Salt
- 2 tsp Vanilla extract, quality
Dairy
- 3/4 cup Milk
With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…
KarenAyre saved to easter bunny cake
74 · Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
74 · Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.
11 ingredients
Meat
- 800 g Beef stewing, Steak
Produce
- 2 Onions, Large
Canned Goods
- 500 ml Beef stock
- 1 tbsp Tomato puree
Condiments
- 1 tsp Dijon mustard
- 35 ml Lea & perrins worcestershire sauce
Baking & Spices
- 2 tbsp Plain flour
- 1 Salt and pepper
Bread & Baked Goods
- 1 Egg or milk to brush the pastry
- 375 g Ready rolled puff pastry
Dairy
- 2 tbsp Olive oil/butter

Colleen Wilson saved to Easy Dinner
You’re gobsmacked (points for using British slang) by everything U.K. Here, 19 recipes that are so British they’ll give you an accent.

Norma Whittier saved to Recipes
The nation of comfort foods. Whoever said Britain doesn't have good cuisine has obviously never read this list.

Tiffany Conger saved to Food
We've taken the classic British Sunday roast and popped it in a giant Yorkshire pud with all the trimmings for an easy midweek meal for two
12 ingredients
Meat
- 2 Lamb leg, steaks
- 300 ml Lamb stock
Produce
- 10 Baby carrots
- 2 Baking potatoes
- 1 Onion, small
- 200 g Peas, frozen
Condiments
- 2 tsp Mint sauce
Baking & Spices
- 1 tsp Plain flour
Oils & Vinegars
- 1 Groundnut oil
Dairy
- 1 Butter
Other
- 2 Aunt bessie's giant yorkshires
- chopped to make 1 tsp rosemary leaves

olive magazine saved to Easy every day recipes
Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It's the perfect portable meal, and surprisingly easy to make!
12 ingredients
Meat
- 3/4 lb Beef, raw
Produce
- 1 cup Carrot
- 1 Onion, small
- 1 cup Parsnip
- 1 tbsp Rosemary, fresh
- 1 tbsp Thyme, fresh
Refrigerated
- 1 Egg
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1/4 tsp Black pepper, ground
- 1 3/4 tsp Salt
Dairy
- 1 cup Butter, unsalted
Liquids
- 5 tbsp Water

An Edible Mosaic saved to Fun Foods