British trifle

This delicious English trifle is the perfect party dessert. Easily made ahead of time this English trifle recipe is fantastic!

An amazing trifle made in a tray from layers of jelly, lamingtons, custard, chocolate cake, cream, strawberries and berry coulis.

In collaboration with BBC Lifestyle and The Great South African Bake Off, I share my secrets on how to make a showstopper trifle!

This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

Recipe VIDEO above. The one thing that will elevate your Trifle from "ok" to PHENOMENAL is making jelly with real cranberry juice instead of using artifical flavoured jelly. It's no different to making instant jelly - it's just that you use fruit juice and gelatine instead of flavoured jelly crystals! Make real jelly, then you can totally get away with using store bought shortcuts for everything else - like the custard and cake. NOTE: I used to use flavourless Aeroplane Jelly for the jelly…

I have written so many recipes for trifle, I scarcely dare reiterate my love for it. But this, perhaps the most traditional of my offerings, shows the...

No proper British celebration would be complete without a centrepiece trifle. Add some regal glamour to your summer parties with this stunning multilayered delight

Prepare a traditional English trifle for dessert this Christmas. A true showstopper, that is made mostly using cupboard staples.

The best trifle recipes all in one place. The classic dessert is a crowd pleaser than can be adapted to cater to any flavour preferences.

This trifle is a modern twist on a British classic, sticky toffee pudding. Perfect for a standout holiday dessert, the spongey cake studded with dates is layered with caramel custard and whipped cream, and topped with chopped crystalized ginger.