Butter crackers

These homemade einkorn butter crackers taste just like the store-bought version but have none of the unwanted ingredients.

Homemade Ritz crackers are even better than the store-bought ones and easy to make once you know how! (This is a highly tested recipe!!)

The ingredients are most likely already in your pantry!

Make delicious butter crackers at home with just a few ingredients! These classic crackers are perfect for snacks or adding to cheese boards.

We’ve gathered the best, most mouthwatering cooking and baking pics of all time for your enjoyment.

These Southern Cheese Crackers are crispy, savory, and packed with cheesy flavor. Made with sharp cheddar and a hint of cayenne pepper, they have a subtle kick and a nutty crunch from pecans. Perfect for parties, snacks, or pairing with soups and salads, these homemade crackers are easy to make and impossible to resist.

So simple to make with just a a handful of ingredients these crackers are perfect as a snack, to eat with cheeses, patés, dips, and spreads or alongside soups.

Mmmmm. These crackers!

Pioneer Woman Seasoned Crackers recipe is made with salted butter, Italian seasoning, seasoned salt, and saltine crackers it’s a quick and easy snack that requires a total time of 30 minutes and makes about 30 servings.

Homemade Cheese Crackers are simplicity itself to make but taste incredible. With just a handful of everyday ingredients (flour, salt, pepper, butter, water, Cheddar and Parmesan cheeses, plus optional garlic powder) you can have crispy, delicious, cheesy crackers in little more than half an hour. Perfect for snacking or eating with cheeses, paté, dips, soups etc., the crackers should keep for 2 weeks in an airtight container.