Butterscotch cake with caramel icing

Indulgent Delight: Butterscotch Cake with Caramel Icing Imagine a moist and decadent butterscotch cake, layered and frosted with a rich and creamy caramel

Retro recipes and tips for baking the old fashioned way.

Sweet caramel icing coats this fall-ready layered butterscotch cake for a retro-inspired flavor that never goes out of style.

Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9" or three 6" round pans. Cream the butter and sugar with an electric mixer on medium...

Butterscotch Caramel Cake More

Ingredients For the Butterscotch Cake: 2 cups almond flour 2 tablespoons coconut flour 1/4 cup unsweetened cocoa powder (optional for a darker flavor) 1/2 cup unsweetened almond milk 1/2 cup unsweetened butter, melted 1/2 cup erythritol or keto-friendly sweetener 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 4 large eggs, room temperature 1/2 teaspoon butterscotch extract (or more to taste) For the Caramel Icing: 1/4 cup unsalted butter 1/2…

Spread the love Advertisements This Salted Caramel Butterscotch cake is one of the best cakes I’ve ever eaten! The dreamy brown butter frosting is the perfect addition to the rich butterscotch cake. The whole cake […] More

Butterscotch cake is an irresistible layer cake that’s perfect for any special occasion. With its light and airy texture, rich buttery flavor, and delightful sweetness, the cake is made with a boxed cake mix, and it couldn’t be easier to whip up.

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

This super simple salted caramel butterscotch poke cake is packed full of flavor and ready in no time. You’ll love this semi homemade treat! Hi everyone! It’s Nutmeg Nanny again and today I’m here with a delicious cake. Hope you all love it! I’ve always been a lover of cake but I love it even…

This rich and moist butterscotch cake with caramel icing is simply to die for and quick to whip up!

This cake is one I’ve been making for years. Shared by a friend, it combines the familiar flavor of pumpkin with the unexpected taste of butterscotch. The butterscotch is mild enough that it doesn’t overwhelm the cake, and even people who usually dislike butterscotch give it compliments. Pumpkin Butterscotch Cake Ingredients: 2 cups butterscotch morsels, divided 2 cups flour 1 [...]

This is a Detroit-area favorite. I recently made this for my mom's birthday, since it was always her favorite cake, and it turned out delicious! The icing is the actual Sanders recipe that was printed in the Detroit News in 1973, and will frost a two-layer 9" cake. The cake recipe is from Gourmet, Jan. 2008 and will only make a 1-layer cake, so double the recipe if you would like 2 layers. Enjoy!

This butterscotch cake is a rich cake with a deep butterscotch flavor made with dark brown sugar, then covered in a creamy butterscotch frosting.

Keep your butterscotch cake fresh and delicious by storing it properly! It can stay at room temperature for 3-4 days, but the ideal temperature for perishable frostings is 35-40°F—make sure to wrap it well. To extend its life, freeze the cake layers and enjoy them for up to 3 months. Preserve taste by choosing the right storage method. Try it out and share your cake-saving tips or questions in the comments! #CakeStorage #BakingTips #ButterscotchBliss #DessertDelight #FoodieFinds

So decadent and delicious with a thick layer of frosting!

This caramel frosting is a quick and easy caramel cake recipe! Cook the best caramel frosting for caramel cake using this recipe. You will baking a caramel cake using this caramel icing for an easy cake, easy dessert, easy Thanksgiving dessert, or easy Christmas dessert!

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