Discover Pinterest’s 10 best ideas and inspiration for Cafe pan. Get inspired and try out new things.
Making glazed baked donut recipe at home is easier than you think in a donut pan! Skip the donut shop and make these easy ingredient donuts.
Pretty in Powdered Sugar saved to Morning noms
Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! A reader favorite naan recipe!
Cassandra Nolan saved to Recipes
Creamy Garlic Parmesan Brussel Sprouts with Bacon will become your NEW favourite way to eat Brussels Sprouts!
Lisa Ray saved to Food - Eat your Veggies!
This One Pan Honey Lemon Chicken is so easy to prepare, its a matter of throwing everything onto a baking sheet and letting the oven do the work for you!
Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!
Lindsey Keefer saved to Chicken
Looking for a quick way to clean burnt grease from bottom of frying pans without losing its quality? We have some great tricks and tips to share!
Harbinger Entity saved to Cleaning
95 · 35 minutes · Add a side of rice and spicy sauce and you’ve got all you need, the easiest sheet pan dinner!
- • 1 lb Flank steak or tenderloin, thin
- • 3 cups Broccoli florets
- • 1 Chili flakes
- • 4 cloves Garlic
- • 2 tbsp Ginger
- • 1/4 cup Green onions
- • 3 Persian cucumbers
- • 1/3 cup Pickled ginger
- • 2 Shallots
- • 3 tbsp Maple syrup or honey
- • 1 Mayo, spicy
- • 1/2 cup Tamari or soy sauce
Baking & Spices
- • 1 Black pepper
- • 1 tbsp Flour or gluten-free flour
- • 2 tbsp Gochujang
- • 1 Salt
- • 2 tbsp Sesame seeds
Oils & Vinegars
- • 1 tbsp Sesame oil, toasted
- • 2 tbsp Sesame or olive oil
Anna Williams saved to Recipes to Try
Mushroom Chicken Bites is the EASIEST dinner recipe to throw together! Do it all in one skillet and let the flavours BLOW YOUR MIND!
Courtney O'Neil Nicklaus saved to Yumm
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here’s a fun way to accomplish…
Marlo Dussere saved to Cooking and Eating misc