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Cafe pan

Discover Pinterest’s 10 best ideas and inspiration for Cafe pan. Get inspired and try out new things.
Easy Glazed Baked Donut Recipe

Making glazed baked donut recipe at home is easier than you think in a donut pan! Skip the donut shop and make these easy ingredient donuts.

Buttery Garlic Naan Bread Recipe

Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! A reader favorite naan recipe!

One Pan Honey Lemon Chicken Asparagus - Cafe Delites

This One Pan Honey Lemon Chicken is so easy to prepare, its a matter of throwing everything onto a baking sheet and letting the oven do the work for you!

Mary Weed
Mary Weed saved to Food
Caprese Stuffed Balsamic Chicken - Cafe Delites

Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!

How to Clean Burnt Grease from Bottom of Frying Pans the Easy Way

Looking for a quick way to clean burnt grease from bottom of frying pans without losing its quality? We have some great tricks and tips to share!

Sheet Pan Spicy Ginger Sesame Beef and Broccoli.

95 · 35 minutes · Add a side of rice and spicy sauce and you’ve got all you need, the easiest sheet pan dinner!


  • 1 lb Flank steak or tenderloin, thin
  • 3 cups Broccoli florets
  • 1 Chili flakes
  • 4 cloves Garlic
  • 2 tbsp Ginger
  • 1/4 cup Green onions
  • 3 Persian cucumbers
  • 1/3 cup Pickled ginger
  • 2 Shallots
  • 3 tbsp Maple syrup or honey
  • 1 Mayo, spicy
  • 1/2 cup Tamari or soy sauce
Baking & Spices
  • 1 Black pepper
  • 1 tbsp Flour or gluten-free flour
  • 2 tbsp Gochujang
  • 1 Salt
  • 2 tbsp Sesame seeds
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Sesame or olive oil
Garlic Mushroom Chicken Bites

Mushroom Chicken Bites is the EASIEST dinner recipe to throw together! Do it all in one skillet and let the flavours BLOW YOUR MIND!

Sheet-Pan Bibimbap Recipe

Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here’s a fun way to accomplish…