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Cajun crawfish pasta

Discover Pinterest’s 10 best ideas and inspiration for Cajun crawfish pasta. Get inspired and try out new things.
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

39 · 40 minutes · Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

14 ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. The most popular dish at the New Orleans Jazz Festival.

39 · 40 minutes · Succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta. Crawfish Monica has become the most popular dish at the New Orleans Jazz Festival after being introduced in the early 1980s-a New Orleans classic in a short period of time.

14 ingredients

Seafood
  • 2 lbs Louisiana crawfish tails
Produce
  • 4 cloves Garlic
  • 1 bunch Green onions
  • 1/2 cup Parsley
  • 1 Yellow onion, medium
Condiments
  • 1 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 lb Rotini pasta
Baking & Spices
  • 1/2 tsp Cayenne
  • 1 tbsp Creole seasoning
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 6 tbsp Butter
  • 2 cups Heavy cream
  • 1 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Crawfish Fettucine...like seriously the best stuff ever

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

Crawfish Fettuccine1 lb fettuccine1/2 stick butter10 oz. bag frozen seasoning blend2 cloves garlic, mincedsalt and pepper to taste1 lb crawfish tails ( leftover from a boil or a frozen pack that has been thawed and rinsed)2 tbsp. flour1 1/2 cups half and half1 lb Mexican Velveeta, cut in cubesKraft grated parmesan for sprinkling Preheat oven to 350 degrees.Melt half a stick of butter in a large pot. Add seasoning blend and cook on medium high h

Crawfish Fettuccine1 lb fettuccine1/2 stick butter10 oz. bag frozen seasoning blend2 cloves garlic, mincedsalt and pepper to taste1 lb crawfish tails ( leftover from a boil or a frozen pack that has been thawed and rinsed)2 tbsp. flour1 1/2 cups half and half1 lb Mexican Velveeta, cut in cubesKraft grated parmesan for sprinkling Preheat oven to 350 degrees.Melt half a stick of butter in a large pot. Add seasoning blend and cook on medium high h

Rich and decadent creamy cajun shrimp pasta, emphasis on the decadent. Linguine swirled around a spicy cajun sauce, perfectly seasoned shrimp and tomatoes, topped with some fresh parmigiano reggiano. #shrimp #cajunpasta

85 · 45 minutes · Rich and decadent creamy cajun shrimp pasta. Linguine swirled around a spicy cajun sauce, seasoned shrimp and tomatoes, topped with parmigiano reggiano.

12 ingredients

Seafood
  • 1 lb Shrimp
Produce
  • 2 cloves Garlic
  • 3 sprigs Parsley
  • 1 Roma tomato
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 8 oz Linguine
Baking & Spices
  • 1 tsp Cajun seasoning
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Oil
Dairy
  • 2 tbsp Butter
  • 1 cup Half and half
  • 1/4 cup Parmigiano reggiano
Deliciously creamy and full of Cajun flavor this Crawfish Ravioli is a tasty way to use up that leftover crawfish. Delicious cheese filled ravioli with a Cajun Crawfish cream sauce.

1 · 30 minutes · Deliciously creamy with a hint of spice, crawfish ravioli is a tasty way to use up that leftover crawfish.

12 ingredients

Seafood
  • 1 tbsp Crawfish
  • 1 lb Crawfish tails
Produce
  • 3 Garlic cloves
  • 2 Green onions
  • 1 Shallot, Large
Condiments
  • 1 tbsp Hot sauce
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 lb Cheese ravioli
Baking & Spices
  • 1 tsp Creole seasoning
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter, Unsalted
  • 2 cups Heavy whipping cream
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OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and  have my friends begging for more. It’s creamy, it is just spicy …

OOk this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …

crawfish pasta, I can't remember when, but I remember Bill & Susan making crawfish dip with velveetah... @shay Kerber

As most of you know, I absolutely LOVE crawfish, in pretty much every form. On pinterest I found some recipies for different crawfish dishes: Hot Crawfish Dip Crawfish and Corn Soup Crawfish Pasta …