Cajun fish recipes

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baked garlic butter cajun cook with lemons and parsley

This Baked Garlic Butter Cajun Cod is a flavor bomb that melts in your mouth. Sweet, savory, and a spicy kick, this dish has it all and it only takes 20 minutes to prepare! It’s made with simple ingredients, so it’s nice for your wallet, and the whole family will absolutely love every bite of this dish!

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blackened fish with cauliflower rice and lemons on a black plate next to a blue table cloth

Blackened Fish with Cajun Spices Ingredients: 4 fish fillets (such as catfish, tilapia, or snapper) 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup unsalted butter, melted Lemon wedges for serving #fish #easyrecipes

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fish fillets are cooked in a skillet on the stove with lemons and parsley

This Creamy Cajun Salmon Recipe is spicy, flavorful and perfect for a simple weeknight dinner. Salmon filets are seasoned with Cajun seasoning and then pan-seared until tender and flaky and topped with a creamy sauce flavored with garlic, shallots and a hint of lemon.

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a piece of meat covered in sauce and parmesan cheese on top of it

Cajun Salmon is one of those go to dishes when you don’t have a lot of time to spend in the kitchen! In less than 15 minutes you have this delicious fish that’s so full of flavor, people will think you spent hours preparing it. Cajun spices, fresh fish, and lemon with extra virgin olive...Read More

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grilled chicken and vegetables in foil with text that reads cajun butter grilled tilapia

Our Grilled Tilapia with cajun butter is prepared in foil packets to create a juicy, flavorful fish without the hassle! The irresistible fusion of Cajun spices, tender tilapia, juicy corn, onions, and peppers makes an entire meal that's sure to please!

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grilled chicken breast with garnish and buttered cous

Incredibly tasty, super easy to make and ready in 20 minutes. Pan-seared cod fillets rubbed with Cajun seasoning and simmered in a mouth-watering garlic butter sauce with asparagus. A flavor packed and surprisingly delicious dinner.

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two fish fillets in a red sauce on a white plate

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

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a white plate topped with fish and rice

"Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). I think the black crust and white juicy flesh inside looks so stunning! I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. This is adapted from this Blackened Fish Tacos recipe, a guest post here on RecipeTin Eats by Kathleen of Hapa Nom Nom. Watch the video on my YouTube Channel!

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a pan filled with shrimp and grits on top of a wooden table

Cajun Salmon and Shrimp is Cajun-seasoned, pan-fried seafood served in a slightly spicy Cajun cream sauce with Monterey Jack cheese and spinach. For a pop of color, garnish the dish with freshly chopped parsley. Then, serve it with a side of mashed potatoes and a vegetable for a complete meal.

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