Cajun thanksgiving

Creamy creole mustard and iconic cajun ingredients come together in this DELISH deviled egg that you'll go after seconds for!

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

This southern Cajun Rice Dressing recipe is a vintage classic like grandma makes. Perfectly moist, not too dry not too wet.

Spinach Madeleine Spinach madeleine is a bit like a spinach dip but served in hot casserole form. It’s a traditional Louisiana recipe and a favorite at...

Smothered Cajun Green Beans are a great side dish to serve with any southern meal. Fresh green beans are slow cooked in chicken broth with red potatoes and flavored with bacon, onion, cajun seasoning, and Andouille sausage.

Here are a few more scrumptious side dishes that are on my family's "must have" list for this Thanksgiving and are also on my table at man...

This Louisiana-inspired Boudin dip is baked hot and bubbly with spicy Boudin Canjun sausage, a mix of cheeses, and sour cream. Perfect for parties or game day!

Introduce the bold flavor of these tantalizing Cajun Thanksgiving recipes to your holiday table. From appetizers to desserts, they may steer you away from your traditional Thanksgiving feast, but they won't disappoint! There's roasted turkey, rice dressing, and other traditional side dishes, too

Baked Green Bean Casserole with Pulled Pork. Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original. ⠀

Step-by-step with photos to make Cajun-style Smothered Green Beans with Potatoes, ham, bacon, onions, garlic, and spices in a rich stock.