Buttercream transfers are a great way to add any image to your cake design. Here’s how to make a buttercream transfer. Print your image, cover the image with a piece of parchment paper, then trace/outline the entire image. Place image into the freezer for 20-30 min to allow the outline to set, then begin to fill in your other colors. If there are multiple colors within the same section, freeze your image in between each color so they don’t blend together. Once you’ve filled in all of your…
