Cake recipes with oil
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Looking for a cake recipe that is a bit different but still familiar? Then check out this recipe for banana cake! This healthy cake is made with whole wheat flour, no eggs, and is vegan! This eggless banana cake is very easy to make and is still very moist without being dense or lacking in flavor. Try topping this wonderful cake with cream cheese frosting or chocolate frosting to make a celebration cake everyone will love! #vegan #eggless #bananacake #healthy #desserts #worldcuisine

Dassana's Veg Recipes saved to Eggless Cakes
This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant. Read on for plenty of tips for making the perfect white cake, completely from scratch!

Sheryl Hawk saved to Desserts, Sweets
2 · 50 minutes · Searching for the best moist marble cake recipe with oil? If so, you will indeed love this recipe since it uses oil instead of butter. Also, if you ask, does oil make cake moister? The answer is yes because oil makes the cake’s texture better than butter. Remember, cakes using oil have more even crumbs and are super moist. Plus, it is softer than cakes with butter.
2 · 50 minutes · Searching for the best moist marble cake recipe with oil? If so, you will indeed love this recipe since it uses oil instead of butter. Also, if you ask, does oil make cake moister? The answer is yes because oil makes the cake’s texture better than butter. Remember, cakes using oil have more even crumbs and are super moist. Plus, it is softer than cakes with butter.
16 ingredients
Refrigerated
- 4 Pcs of large eggs
Baking & Spices
- 1/2 tsp Almond extract
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 22 oz Bittersweet chocolate
- 16 oz Cake flour
- 1 tbsp Cocoa powder
- 1 oz Dutch cocoa powder, natural
- 16 oz Granulated sugar
- 1 1/4 tsp Salt
- 3 tsp Vanilla
Oils & Vinegars
- 5 oz Vegetable oil
Dairy
- 8 oz Butter, unsalted
- 14 oz Buttermilk
- 20 oz Double creme
Liquids
- 3 oz Water, hot

Cake Decorist saved to Cake Recipes
Olive oil cake is my favorite. Least time - greatest pleasure. This is a universal tender cake using a large amount of olive oil. You will not like it only if you do not like the aroma of olive oil. But I hasten to reassure you that the aroma is unobtrusive and goes well with the general sweetness. The aroma of almonds and vanilla sets the tone for your pastry.
Lemon olive oil cake is a simple, elegant cake that's incredibly moist with a delicious lemon flavor. It's perfect for dessert, afternoon tea or brunch and stays moist and tender for days.
11 ingredients
Produce
- 2 tbsp Lemon, zest
Refrigerated
- 3 Eggs, large
Condiments
- 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1 1/2 cups Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 3/4 cup Olive oil* (i don't recommend choosing anything labeled "robust, extra-virgin
Dairy
- 1 cup Whole milk

Peter Tomaino saved to Food
81 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating.
14 ingredients
Produce
- 1/2 cup Banana, ripe
- 1 1/2 cups Carrots
- 4 1/2 oz Dates, pitted whole
- 3/4 cup Raisins
Breakfast Foods
- 1 3/4 cups Rolled oats, regular
Baking & Spices
- 2 tsp Baking powder
- 1 tsp Baking soda
- 2 tsp Cinnamon, ground
- 1 Pinch Cloves, ground
- 1 tsp Nutmeg, ground
- 1 cup Vanilla bean frosting
- 1 tsp Vanilla extract, pure
Nuts & Seeds
- 1/2 cup Walnuts
Dairy
- 1 1/2 cups Plant milk, unsweetened

Forks Over Knives saved to Decadent Desserts
7 · 35 minutes · If you like your brownies chewy, gooey and extra chocolatey - then these one bowl chewy brownies are for you! Made with oil and cocoa powder so you likely won't even need an extra grocery trip, they're waaayyy better than boxed brownies!
7 · 35 minutes · If you like your brownies chewy, gooey and extra chocolatey - then these one bowl chewy brownies are for you! Made with oil and cocoa powder so you likely won't even need an extra grocery trip, they're waaayyy better than boxed brownies!
8 ingredients
Refrigerated
- 1 Egg yolk, large
- 2 Eggs, large
Baking & Spices
- 3/4 cup All-purpose flour
- 3/4 cup Chocolate chips, semi-sweet or dark
- 2/3 cup Cocoa powder
- 1 tsp Vanilla extract
- 1 1/4 cup White sugar
Oils & Vinegars
- 1/2 cup Vegetable oil

Shawnie Becker saved to Desserts
Creamy caramel, rich chocolate and sweet cocoa all in one bite? These ROLO® drop cookies will have you lost in the delectable flavors of ROLO® creamy caramels wrapped in rich chocolate and HERSHEY’S cocoa. With caramel morsels in the center of each chocolate cookie, you’ll enjoy a chewy surprise with every bite. If you’re feeling extra cheeky, taste a few caramels while baking and sprinkle a pinch of salt over the top of your melted creations for a salty and sweet caramel chocolate…
10 ingredients
Refrigerated
- 1 Egg
Condiments
- 2/3 cup Butter or margarine
Baking & Spices
- 1 2/3 cups All-purpose flour
- 1/2 tsp Baking soda
- 1 cup Granulated sugar
- 1/3 cup Hershey's cocoa, natural
- 36 Rolo creamy caramels with chocolate candy
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
Dairy
- 1 tbsp Milk

Joanne Schwobe saved to Cookies
182 · 50 minutes · The is the perfect old fashioned buttermilk Cake. The cake has a moist, fine crumb and lovely vanilla flavor. It's perfect filled and iced with Old Fashioned American Buttercream.
182 · 50 minutes · The is the perfect old fashioned buttermilk Cake. The cake has a moist, fine crumb and lovely vanilla flavor. It's perfect filled and iced with Old Fashioned American Buttercream.
9 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 2 1/2 cups Cake flour
- 2 cups Granulated sugar
- 1/2 tsp Table salt
- 1 tbsp Vanilla extract
Oils & Vinegars
- 1 cup (8 oz, 240 ml) vegetable oil
Dairy
- 1 cup (8 oz, 240 ml) buttermilk
Ant saved to Dough & stuff