Cake with mascarpone

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

We’re talking all things pistachio cake today! It’s a really simple cake batter made with ground pistachios, which give a nice, nutty flavor.

Ciambellone is a classic Italian breakfast cake that has a light citrus and vanilla aroma and a moist texture. It's often enjoyed in the morning with a cappuccino or as an afternoon snack and can be eaten on its own.

This lemon pistachio cake is bursting with zesty lemon and the crunch of pistachios. Top it with velvety mascarpone frosting for a delicious spring cake.

This Mascarpone Cake with mixed berries is extremely soft and moist — and all you need to do is bake it and serve it straight from the pan. It’s excellent as a coffee cake for breakfast or as a dessert with a scoop of ice cream on the side.

Decadent and creamy lemon berry mascarpone cake with mascarpone frosting! This fruity cake is a family favorite!

The mascarpone gives the cake a creamy density and moistness and a beautiful zest when mixed with the lemon.

Sometimes you want a cake to be that little bit special; my Raspberry & Mascarpone Layer Cake is the perfect cake for any celebration.

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

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