Calabrian chili vodka sauce

This Spicy Vodka Sauce made with farfalle and peas is an elevated version of traditional vodka sauce that you can make any night of the week.

Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka. Your support keeps the show running and is very much appreciated.

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!

It's like a better, more powerful version of penne alla vodka.

You'll love this Copycat Carbone Spicy Rigatoni! With spicy Calabrian chili peppers, rigatoni, cream, and garlic, this pasta is SO delicious.

We turn up your favorite tomato-cream sauce with a taste of Southern Italy. Spicy Calabrian Chili Peppers are just the kick your pasta night needs. Don’t have enough time to make this from scratch? Buy a jar of our delicious Pomodoro Spicy Vodka Sauce.

This Spicy Vodka Sauce made with farfalle and peas is an elevated version of traditional vodka sauce that you can make any night of the week.

The difference between a good Italian restaurant and a great Italian restaurant? Consistency. And a damn good sauce. Carbone is one of those places that never stops being good; every time I come here, no matter the day, hour, or season, it's good. Ok, it's very good. When you sit down, they bring you an

The base of the sauce is an onion soubise, an easy, three-ingredient French sauce where the onions are cooked over a long period of time at a low heat until they are tender and flavorful.