Calabrian chili

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Calabrian Chili and Burrata Appetizer - Cooking for Keeps Burrata Appetizer, Classic Bruschetta, Burrata Recipe, Chili Pasta, Calabrian Chili, Tomato Bruschetta, Hot Bread, Whole Roasted Cauliflower, Wine Vinegar

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over creamy burrata and serve with crusty bread.

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Melinda Jeanne Pehanick
Essen, Cappelletti Recipe, Pasta Table, Spicy Pasta Recipes, Chili Pasta, Chili Pepper Recipes, Italian Parsley, Cherry Tomato Sauce, Calabrian Chili

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. cappelletti or other pasta • 2 tbsp. extra virgin olive oil • 1 shallot, finely chopped • 4 garlic cloves, minced • 1 tbsp. crushed Calabrian chili • 1/3 cup dry white wine • 14 oz. crushed tomatoes (I used Corbari tomatoes, bite-sized cherry tomatoes grown near the Amalfi Coast) • Salt to taste • 4 tbsp. butter • Zest of 1 lemon • 1/4 cup Italian parsley, finely chopped • 1/4 cup Parmigiano…

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Grace Katherine

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