Calabrian food

Spicy Calabrian Chili Pasta is not for the faint of heart. This pasta dish packs some heat and has so much flavor, perfect for a cozy night in.

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. cappelletti or other pasta • 2 tbsp. extra virgin olive oil • 1 shallot, finely chopped • 4 garlic cloves, minced • 1 tbsp. crushed Calabrian chili • 1/3 cup dry white wine • 14 oz. crushed tomatoes (I used Corbari tomatoes, bite-sized cherry tomatoes grown near the Amalfi Coast) • Salt to taste • 4 tbsp. butter • Zest of 1 lemon • 1/4 cup Italian parsley, finely chopped • 1/4 cup Parmigiano…

A quick guide to Calabria's cuisine, including its most famous dishes and important local crops (like Tropea onions). Fun facts and tips on eating traditional Calabrian food.

cavatelli pasta tossed in a creamy basil & calabrian chili tomato sauce servings: 4-6

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil!

My new favorite spicy chicken recipe bar none! Super juicy, sticky and insanely hot! Even when your mouth is burning up, you won't be able to put this chicken down.

Calabria is a beautiful region of Southern Italy, where simple ingredients are combined to prepare delicious food. Here are 10 Traditional Calabrian Dishes.

A deliciously sweet, spicy, and tangy pasta dish made with calabrian chili paste, garlic, fennel, and tomatoes.