Canned green tomatoes

There's a reason why people love attending dinner parties and this Canned Green Tomato Salsa is one of those, offering up immense flavors of...

Last Friday it was forecasted that we were to receive our first hard frost of the season. With the exception of my cool weather crops (like peas, bok choy, beets, radishes, all my brassicas and mes…

Pickling is the easiest way to turn those unripe tomatoes into something delicious. Learn how to preserve pickled green tomatoes with this canning recipe.

I've done a lot of canning once upon a time, but something I never thought about was canning green tomatoes so I could have Fried Green Tomatoes anytime of the year. However, recently I came across on Facebook, Edith, my friend since we were 5 years old, and her How-to for canning green tomatoes. It was another day that reminded me, "You're never too old to learn something." I asked if I could swipe her picture, and share her directions on my blog. She said, "Yes!" Her directions in her…

I’ve been canning green pickled tomatoes with my grandmother’s recipe for nearly thirty years. They are a great addition to chicken, beef, venison, soups, and salads! They are quick, ea…

Pickled green tomatoes are a simple way to preserve green tomatoes. Underripe tomatoes have a unique flavor that's perfect for pickling!

Wow, it seems like a long time since I've posted; we've been so busy with harvesting the garden, canning, school, work and preparing everyt...

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

Learn to cook, can, and preserve green tomatoes. Cooking with green tomatoes is like gaining a whole new vegetable (fruit) to work with!