Cannellini beans
Discover Pinterest’s 10 best ideas and inspiration for Cannellini beans. Get inspired and try out new things.
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GC Mason saved to Crochet Stitch Patterns
3 · 20 minutes · This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.
10 ingredients
Produce
- 2 (15 oz) cans Cannellini white beans
- 3 Garlic cloves, large
- 4 San marzano tomatoes
- 2 handfuls Spinach, fresh
Baking & Spices
- 1/4 tsp Italian seasoning
- 1 Kosher salt and black pepper
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/4 cup Olive oil, extra virgin
Dairy
- 2 cups Mozzarella
Liquids
- 1/4 cup Water
Danielle Palmiotto saved to Comfort Food
If you like to wrap yourself in a cozy, warm blanket, those crochet throws patterns will be perfect for you.
Creamy beans, salty pancetta, and bright color from the spinach -- a winning combination on the fly!
Stacey Bloomfield saved to In the kitchen
Big creamy butter beans marinated in a lemon vinaigrette that’s simple to prepare, creating a quick no fuss side dish in minutes. This can also be served as an impromptu appetizer or light lunch mixed with assorted greens. This is so delicious, you’ll make it again and again.
8 ingredients
Produce
- 1 (15 ounce) can Butter beans
- 2 cloves Garlic
- 2 tbsp Parsley, fresh
Condiments
- 1 tsp Dijon mustard
- 2 tbsp Lemon juice
Baking & Spices
- 1 Kosher salt
- 1 Pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Tracey McKie saved to food/drink
110 · White Bean Soup
110 · White Bean Soup
13 ingredients
Produce
- 1 (16 ounce) can Cannellini beans
- 2 Carrots, medium
- 1 cup Cauliflower florets
- 2 Celery stalks, medium
- 2 medium cloves Garlic
- 2 tbsp Parsley, fresh
- 1 tbsp Thyme, fresh
- 1 Yellow onion, medium
- 4 Yukon gold potatoes, medium
Canned Goods
- 5 cups Chicken broth
Baking & Spices
- 1/2 tsp Kosher salt
- 1/2 tsp Pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
recipe
9 ingredients
Produce
- 1/4 cup Basil, fresh
- 2 15-oz cans Cannellini beans
- 1 cup Cherry tomatoes
- 1/4 cup Parsley, fresh
Condiments
- 1/4 cup Capers
- 1 Lemon, juice
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Jenn Brown saved to Recipes To Try