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Canning

Discover Pinterest’s 10 best ideas and inspiration for Canning. Get inspired and try out new things.

Home decor | Etsy

Check out our home decor selection for the very best in unique or custom, handmade pieces from our shops.

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Sauerkraut Recipe: It Can’t Get Any Easier for the Perfect ‘kraut!

This sauerkraut recipe from SimplyCanning.com show you how flexible making your own ‘kraut can be. It’s easy to suit the flavors to your family’s preferences. This guide will show you how it’s done!

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Once a Month Meals: Home Canning Schedule • Homestead Lady

Here's a schedule for Once a Month Meals - the Home Canning version! 12 store-bought items you will can at home this year. One food each month. No stress.

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Pickled Peppers

Pickled Sweet Peppers are simple to make and so flavorful. Pickling Peppers is easy to do simple ingredients. Best Pickled Peppers recipe.

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Canning Hamburger Patties and Meatballs

Canning Hamburger Patties and Meatballs We have always done alot of canning with our vegetables, but as things began to look worse for the financial state of the Country, we decided it was time to re-think our habit of keeping our meats in the freezer. We decided to begin experimenting with pressure canning our meats. We had always made our own spaghetti sauce, so it was a no brainer to get started on the easy stuff - just plain hamburger meat, chunks of chicken breasts, and pork roasts. We had such good success with that and we used it so often, that we had to continuously to replenish our supplies. So, there was nothing else to do but begin thinking of other things we could put in the jar. I started with chili and it turned out wonderfully and it just took off from there. We have put barbecue pork, pork chops, pork loins, meatloaf, chili (which I mentioned earlier), bacon, sausage and now hamburger patties and meatballs successfully into jars. Friends call alot to ask how do I can this or how do I put this up. I decided that in an effort to get information about how easy it is to can meats, I would write this blog. I am not a writer, so don't expect it to be the best, but it will hopefully help some people. Meatballs We used approximately 5 lbs. of ground beef. This amount of meat yielded 4 quarts. Mix it using any meatball recipe you like. We made ours for spaghetti sauce. You will need to use wide mouth jars. On this try, we did not brown them before putting them in the jar. We put around 20 meatballs into each quart jar. We processed them at 10 lbs. for 90 minutes. When they were done, it appeared some of them had stuck together. When I took them out of the jar, most of them separated and the ones that didn't pulled apart easily. They were a complete success. Even though the jars were full when we packed the meatballs in, after processing the jars were only 1/2 to 3/4 full. They had really cooked down. On our next try we are going to brown them first, then put them into the jars under a hot pack method. I will post how they turn out. Hamburger Patties We used approximately 5 lbs. of ground beef. This amount of meat yielded 4 quarts. Mix the ground beef with whatever kind of seasoning you would use to make regular hamburger patties. You will need to use wide mouth jars and parchment paper. On this try, we did not brown the patties before putting them in the jars. We placed a square of parchment paper between each pattie in the jar. This was so they would not stick together. We were able to put 7 patties into each quart jar. We processed them at 10 lbs. for 90 minutes (the recommended time for hamburger). This was a complete success. The patties came out nicely done and separated easily. Even though the jars were full before processing, they were only approximately 3/4 full afterwards. On our next try, we are going to sear them prior to putting them in the jar and use a hot pack method. Again, I will probably use the parchment paper (or brown paper) to keep them from sticking together. I have uploaded some pictures below to show the results.  Be sure to check back for updates! Thanks for visiting. 

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Canning Corn - a step by step guide

30 · 55 minutes · Preserving corn by canning is a great way to have shelf stable corn all year long.

3 ingredients

Produce
  • 1 Corn, Fresh
Baking & Spices
  • 1 Salt
Liquids
  • 1 Water
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7 Controversial Canning Mistakes That'll Cost You Your Health

Don't make these 7 controversial canning mistakes that can cost you your health!

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Canning Carrots

23 · Pressure canning carrots is an easy way to preserve carrots for long term storage, and in the process, you're also preparing them for quick weeknight meals.

2 ingredients

Produce
  • 16 lbs Carrots
Baking & Spices
  • 1 Salt
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8 Fun & Delicious Fall Canning Recipes

Just because summer's nearly over doesn't mean that canning season is over - there are lots of great fall canning recipes out there and we wanted to share

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