Cardamom pods

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cardamoa seeds in a wooden spoon with the title how to use cardamoa

Buying ground cardamom can add extra flavor to your meals. If you want to use cardamom in your food, you should take the pods and grind them yourself. In addition to the additional savings, you will have a more delicious meal as the ground product may lose its flavor. Find out how to use cardamom pods at www.blendofbites.com | best of Blend of Bites

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an open seed pod with green leaves next to it

Ilaichi (noun.) or Cardamom (in English) has a strong, pungent flavour and aroma. Its pods contain seeds that can be used whole or ground in dishes. Ayurveda mentions the use of the herb in the treatment of nausea and indigestion, Contact: Email: info@maasbest.com/Call: 07780 929265 Read more: https://www.maasbest.com/terminology/ilaichi.html #Ilaichi #Blackcardamom #greencardamom #cardamomseeds #groundcardamom

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some kind of food that is on top of a white surface and has seeds in it

Cardamom is a spice used in meals throughout the world, from Scandinavian to Indian dishes. As one of the more expensive spices, however, sometimes you may need to substitute if you don't have any on hand and your recipe calls for it.

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