Carolina rice recipe

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, each monthly issue offers readers insight into local

How to make classic Southern Carolina Gold Rice. The perfect rice recipe. I never knew rice could be this good

There is a specific rice hailing from South Carolina called Carolina Gold Rice that can allegedly help you live to 100 years old.

A copycat recipe for Bojangles iconic Cajun dirty rice, made with sausage and a favorite throughout Southern states, especially the Carolinas!

This Carolina Red Rice recipe is a one pot meal complete with rice, smoked sausage, garlic, onion, bell pepper, and cayenne will become a family favorite!

The rice that made South Carolina famous. Now you can taste why. When you cook with Carolina Gold Rice, you honor a South Carolina tradition that dates back to the 17th century.

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

In Charleston, South Carolina, rice was once king. And this Lowcountry perloo was once one of that region’s crowning dishes. Perloo. Such a strange name, and spelling. It gets even stranger when you see it spelled purloo or perlo. But if you say it, and you’ve been exposed to the cooking of certain parts of the Middle East, India or East Africa, you’ll recognize that this is a version of pilau. | @huntgathercook #hankshaw #perloorecipe #shrimpperloo #shrimprecipes #seafoodperloo

Crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry.

I grew up across the field from my Granny Spradley. There was a well worn footpath from our home to hers and I traveled it every day. We’d spend our afternoons eating popcorn out of those big Christmas tins and eventually watch Jeopardy before I’d run back down the path toward home. She was a tiny