Chaat recipe
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311 · 40 minutes · easy idli sambar recipe | tiffin sambar | hotel style idli sambar recipe
27 ingredients
Meat
- 5 pieces Drumstick
Produce
- 5 Beans
- 1/2 Carrot
- 20 Chilli, dried red
- 2 Chilli
- 2 tbsp Coriander
- 1/4 tsp Hing / asafoetida
- 1 pinch Hing / asafoetida
- 1 Potato
- 4 Shallots, halves
- 3/4 cup Tamarind extract
- 1 Tomato
Condiments
- 1 tsp Mustard
Baking & Spices
- 1/4 cup Coriander seeds
- 3/4 tsp Methi fenugreek
- 1 tsp Salt
- 1/4 tsp Turmeric
Oils & Vinegars
- 1 tsp Coconut oil
- 2 tsp Oil
Nuts & Seeds
- 1 tbsp Cumin / jeera
Frozen
- 6 Curry, leaves
Liquids
- 1 cup Water
Other
- ½ brinjal / baingan (cubed)
- 1 tsp Chana dal
- ½ tsp jaggery
- 1 cup Toor dal (boiled)
- 1 tsp Urad dal
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Taslim ft😘 saved to vedios
260 · 4 minutes · dahi papdi chaat recipe | dahi papri chaat | papdi chaat recipe with a detailed photo and video recipe. an easy and quick yoghurt based chaat recipe made with deep-fried flat puri with other chaat chutneys. it is a popular north indian chaat recipe known for its sweet, sour and spicy taste it has to offer. this chaat recipe is typically served as a dessert after spicy chaat meal due to the use of yoghurt sauce in it.
14 ingredients
Produce
- 3 tbsp Chickpea
- 1 pinch Chilli, powder
- 1 tsp Coriander
- 3 tbsp Onion
- 3 tbsp Potato / aloo
- 1 tbsp Tomato
Refrigerated
- 5 tbsp Curd
Condiments
- 3 tsp Chutney, green
- 3 tsp Tamarind chutney
Baking & Spices
- 1 pinch Salt
Nuts & Seeds
- 1 pinch Cumin, powder
Other
- pinch chaat masala
- 13 Papdi
- 3 tbsp Sev
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Shreya saved to Quick saves
268 · 40 minutes · easy raj kachori recipe | how to make raj kachori chaat recipe
22 ingredients
Produce
- 1 tsp Aamchur / dry mango, powder
- 1/2 cup Chickpea / chana
- 2 tbsp Coriander
- 1 tsp Kashmiri chilli, powder
- 2 tbsp Onion
- 1/2 cup Pomegranate
- 1 Potato
Refrigerated
- 1 cup Curd
Condiments
- 1/4 cup Chutney, green
- 1/4 cup Tamarind chutney
Baking & Spices
- 1/4 tsp Baking soda
- 1 1/2 cup Maida / plain flour / refined flour
- 1/2 cup Rava / semolina / suji, fine
- 1 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Oil, hot
- 1 Oil
Nuts & Seeds
- 1 tsp Cumin, powder
Liquids
- 1/2 cup Water
Other
- ¼ cup boondi
- 1 tsp Chaat masala
- ½ cup green moong dal ( soaked & boiled)
- ½ cup sev
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