Chai time snacks

Fuse tradition with modern times to create a Shaam Ki Chai (Evening Tea) Board!

The popularity of chai has increased in the United States in the past decade or so, and is beloved for its warming comfort and taste in the fall and winter months. Whether you enjoy sipping a cup of the spiced tea beverage or choose to experiment with infusing the delicious brew into scones and sweets, these delightful recipes are sure to satisfy all of your chai cravings. Find recipes by visiting https://teatimemagazine.com/6-treats-for-the-chai-lover/.

Pudina Namak Pare or Mint Namak Para is a beautiful golden brown crisp Indian deep fried savoury crackers flavoured with dried mint or pudina and chili flakes. Here s how to make best pudina namak pare recipe at home

I’m going back to basics with my easy masala chai recipe. Masala chai is a milky Indian tea which is flavoured with sugar and spice!

Dal vada is one of the most treasured South Indian snacks that you can quickly whip up to pair with a cup of chai. To make the deep-fried crispy snack at home, follow this step-by-step recipe.

Surti Butter or Batasa or Jeera butter biscuit are a popular tea time snack sold in most bakeries or Irani tea houses in India. These are small, crisp,dried bread buns (or savoury cookies) with a light texture. The rich cookies are a great accompaniment to Indian masala Chai or go well with soups.

This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.