Chao ga
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9 · A simple, and nourishing Vietnamese rice porridge called cháo gà. Perfect for when you're under the weather, or when you simply want a delicious rice porridge that can easily feed a large group.
Ingredients
Meat
- • 3 lb Chicken or turkey, cooked or raw bone in
Produce
- • 1 bunch Cilantro
- • 87 g Ginger, fresh root
- • 2 tbsp Ginger
- • 3 stalks Green onions
- • 1 Yellow onion, large
Condiments
- • 2 tbsp Fish sauce
- • 1 Sambal chile paste
Pasta & Grains
- • 334 g White rice, long grain
- • 334 g White rice, short grain
Baking & Spices
- • 2 tbsp Salt
Bread & Baked Goods
- • 1 Youtiao / dau chao quay / chinese donut
Liquids
- • 28 cup Water, filtered

Kelli Hoover saved to Food I Want to Try
This is how I learn to cook chao ga (Vietnamese chicken congee) from my mom while watching her.
Mydanh Tran saved to I heart you!!!!
33 · 50 minutes · Vietnamese Chao Ga is a nutritious and aromatic chicken rice porridge cooked in chicken stock made with ginger, onion and seasoning. Garnished with fresh herbs and a squeeze of lime. #vietnamesefood #porridge #congee #Vietnamesefoodrecipes
Ingredients
Meat
- • 2 lb Chicken, whole free range
Produce
- • 1 bunch Cilantro, leaves
- • 1 1 to 2 ounce knob Ginger
- • 1 stalk Green onion
- • 1 Lime, wedges
- • 1 Yellow onion, whole
Condiments
- • 1 Fish sauce
Pasta & Grains
- • 3/4 cup Jasmine rice
Baking & Spices
- • 2 tsp Kosher salt
- • 1 tbsp Mushroom seasoning, natural
- • 1 Mushroom seasoning
- • 1 Pepper, ground
Oils & Vinegars
- • 1 tsp Olive oil
23 · 35 minutes · This Instant Pot chicken noodle soup, made with a whole chicken, has a rich and flavorful broth with juicy meat, and healthy vegetables. It’s a bowl of comforting soup that tastes like it’s been simmering on the stovetop for hours.
Ingredients
Meat
- • 4 lbs Chicken, whole
Produce
- • 1 Bay leaf, dried
- • 2 cups Carrots
- • 2 cups Celery
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 Parsley
Canned Goods
- • 4 cups Chicken broth
Pasta & Grains
- • 7 oz Egg noodles
Baking & Spices
- • 1 tbsp Italian seasoning mix, dried
- • 1 tsp Kosher salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Vegetable oil
Liquids
- • 4 cups Water
A delicious and comforting dish, Vietnamese chicken porridge is typically made for someone who is sick, someone who can't chew (the elderly), someone who is learning to eat solid foods (babies), or simply for someone who wants good food to warm the belly on a cold winter day.
Ingredients
Meat
- • 1 Chicken (about 3 1/2 lbs), whole free-range
Produce
- • 1 Bean sprouts
- • 1 bunch Cilantro
- • 3 oz Ginger
- • 1 Green onions or cilantro, thinly slice
- • 2 Shallots, large
- • 1 Shallots, Fried
- • 1 Vietnamese coriander
Canned Goods
- • 1 tbsp Chicken bouillon powder
Condiments
- • 3 tsp Lime or lemon juice
Pasta & Grains
- • 1 cup Jasmine rice
Baking & Spices
- • 1 Black pepper, Ground
- • 1 tsp Black pepper, ground
- • 1 tbsp Granulated sugar
- • 1 1/3 tbsp Sea salt
- • 1/4 tsp Turmeric, powder
Oils & Vinegars
- • 1 tbsp Shallot oil
Liquids
- • 3 qt Water

Trang Le saved to Vietnamese Food
1 · 75 minutes · Cháo gà, a Vietnamese chicken and rice porridge, is comfort in a bowl. Make a giant pot and enjoy it again and again throughout the week.
Ingredients
Meat
- • 1 (3 1/2-pound) whole chicken, whole
Produce
- • 2 Bird's eye chilis
- • 1/2 oz Carrot
- • 1 Handful Cilantro, stems and leaves tender
- • 1 Cilantro, stems leaves and tender
- • 1 2-inch knob Ginger, fresh
- • 3 1/2 oz Green cabbage
- • 1 Red onion, small
- • 1 Scallions
- • 2 Shallots, small
- • 1 Yellow onion
Canned Goods
- • 1 tsp Chicken or mushroom bouillon
Condiments
- • 1 1/2 tbsp Fish sauce, good-quality
- • 4 tbsp Fish sauce, high-quality
Pasta & Grains
- • 1 1/3 cups Jasmine rice
Baking & Spices
- • 3 tsp Black pepper, freshly ground
- • 1 Black pepper, Freshly ground
- • 1 1/2 tbsp Rock or granulated sugar
- • 1 tbsp Sea salt
- • 5 tbsp Sugar
Oils & Vinegars
- • 8 tbsp Apple cider vinegar
- • 2 tbsp Vegetable cooking oil

Mindy Benson saved to Rice
Pressure Cooker Vietnamese Chicken Congee (Cháo Gà)

Jennifer Boyd saved to Pressure cooking
11 · 40 minutes · This healthy Instant Pot Chao Ga is like the Vietnamese version of chicken noodle soup. White rice, chicken, and ginger are simmered to make a fragrant porridge that's both healthy and healing. It's a quick, easy, and perfectly cozy recipe. Dairy free, healthy, and easy.
Ingredients
Meat
- • 3 cups Chicken bone broth
- • 1 Chicken breast, skinless
Produce
- • 2 cloves Garlic
- • 1 1/2 knob Ginger
- • 1 Green onion and cilantro
- • 1/2 Onion
Condiments
- • 2 tbsp Fish sauce
Pasta & Grains
- • 1 cup White rice
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/2 tbsp Cooking oil
Liquids
- • 3 cups Water