Chap jae recipe

Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dishes, and one of the most popular on my website as well. If anyone asks me to recommend a good potluck dish, I don’t hesitate to recommend japchae because everyone loves it!

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Make and share this Korean Beef & Vegetables with Noodles - Chap Jae recipe from Food.com.

Wandering Chopsticks ...Vietnamese recipes with pictures, restaurants, travels, gardens, crafts, and snippets of life in general.

I am on vacation with my husband's family in Maui and lucky for me, I've had the chance to learn how to make several authentic Kor...

Geri's chap jae turned out really good considering it was her first time to make it, and considering she was taught how to make it by a customer in Palama Market who came to Geri's aid when she noticed the confused look on Geri's face while she was shopping. 1 package of what Geri calls "Korean long rice noodle". I went online and discovered that it's called dang myun/yam noodle/sweet potato starch noodle/cellophane noodle. 1 carrot, sliced thin like in the picture Some "spinach-looking…

This authentic Japchae Korean Glass Noodle Vermicelli Recipe is just like the one served in your favorite Korean restaurant!

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…

This combination of sweet potato glass noodles and soy sauce, crunchy vegetables, and tender, juicy beef is a popular party dish.

Jap Chae - I usually add egg but omit the beef when using it as a side dish for bulgogi