Charred sweet potatoes

When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.

Crispy edged, oven roasted, smashed sweet potatoes are tossed in a hot honey glaze. The best way to eat sweet potato cubes! Gluten free recipe.

Don't spend your precious prep time peeling and mashing potatoes. This quick and easy recipe saves time but certainly doesn't skimp on flavor. Our smokey, fruity and savory Harissa blend combined with honey and drizzled over these charred sweet potatoes and toasted pecans will be your new favorite holiday side. CHARR

All-star easy roasted sweet potatoes with cinnamon and carmalized red onions. Creamy on the inside, perfectly charred on the outside. Grab tips & recipe!

Crunchy, sticky, and sweet, these crispy smashed sweet potatoes deliver a lip smacking flavour. Ready in under 1 hour, enjoy these as a quick lunchtime snack or as a side to your Sunday roast.

Smashed + Roasted Sweet Potatoes 🍠🍠🍠 This is a beautiful Thanksgiving or Christmas side dish recipe - but don't stop there! I think you'll love this idea enough to make these for meal prep, or a special weeknight side too! Smashed + Roasted Sweet Potatoes are ALL THE THINGS: Sweet-Creamy centers with lightly Salty-Crisp edges.

Melting Sweet Potatoes are absolute best way to eat a sweet potato. Top with a maple pecan sauce for an impressive Thanksgiving side dish.

Don't spend your precious Thanksgiving prep time peeling and mashing potatoes. This quick and easy recipe saves time but certainly doesn't skimp on flavor. Our smokey, fruity and savory Harissa blend combined with honey and drizzled over these charred sweet potatoes and toasted pecans will be your new favorite holiday side.

Crispy Smashed Sweet Potatoes are the perfect side dish for your fall and winter meals, and are so simple to make. After cooking the sweet potatoes until tender, smash them on a sheet pan with melted butter and spices, then bake until a crispy crust forms on the edges. They're the perfect combination of sweet and savory, and are fast enough to make for any weeknight dinner!

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