Cheese souffle recipes

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious ninjas, destroying your furniture. That’s not to say that a soufflé will destroy your couch, but it can definitely …

Julia has a way of making this classic, supremely fancy-looking dish seem (dare I say) achievable.

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

Enjoy these deliciously soft, light, and fluffy appetizers served in little ramekins. This cheese soufflé recipe doesn't use a raising agent like baking powder or yeast. Instead, it relies on whipped egg whites to rise.

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights. Yes, you can open the oven door; no, you don't need to walk on eggshells while making it (though you should try to keep the eggshells out of the soufflé mixture).

Light and fluffy, but also rich and luscious, what dish could feel more indulgent than a cheese soufflé? Let’s explore this classic of traditional cuisine. Elegant on any brunch, lunch, or di…

A delicious twice-baked cheese souffle with a salad with brown butter and raisin vinaigrette is the perfect light lunch or starter at an elegant dinner or lunch party.

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta

If you've ever been intimidated by making a souffle at home, don't be! This cheese souffle recipe is as easy as it gets! It's one of my favorite French recipes because it uses pantry staples and the results are just sublime!

The Nigella Twice Baked Cheese Soufflé is a delightful dish made with melted butter, Parmigiano cheese, all-purpose flour, milk, grated Gruyere cheese, and eggs. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 4 people.