Chestnut soup

Silky smooth with slightly earthy notes from the chestnuts. This comforting soup is the perfect starter to any meal

Nigella Chestnut Soup is made with chicken stock, peeled chestnuts, chopped onion, and aromatic herbs and spices. This comforting recipe takes approximately 1 hour and 15 minutes to prepare and serves 6 people.

Creamy mushroom soup flavored with garlic and thyme is the perfect comfort meal for fall served with crusty bread. It's like a hug in a bowl.

This Cauliflower & Chestnut Soup is delicious & warming. Perfect to enjoy as a lighter dinner during the festive season or even as a starter on Christmas day.

This delicious Parsnip and Chestnut Soup is a creamy and nutritious meal that’s quick and easy to make. Using simple ingredients like parsnips and chestnuts, you can whip up this warm, comforting dish in no time. Top it off with crispy caramelised chestnuts for an added touch of flavor! This Parsnip and Chestnut Soup Recipe Is From Cook And Share Cookbook by Mary Berry

Potato Chestnut Soup overflows with delicious earthy, warming flavors. Made with fresh roasted chestnuts and rosemary, this is an ideal vegan fall and winter soup, and it's especially lovely during the holiday season. *Prep time doesn't include roasting and peeling the chestnuts, which takes about 40 min. and can be done ahead). You can also buy them already roasted here.

French chestnut soup is the perfect, creamy, heart warming soup for Fall and Winter. It takes less than 30 minutes to make and it is so good!

A simple puréed soup, known as velouté in French, is the perfect way to whet the appetite and take the edge off hunger without overfilling your guests' bellies before the big feast. Here, chestnuts, which come already roasted in jars, make an earthy and seasonal soup that can be made well ahead of time. Serve in shallow bowls, or even teacups or shot glasses, while guests are still milling around.

We made a supersmooth soup by simmering chestnuts, leeks, pear, celery, and thyme until they were completely tender before pureeing the mixture. Adding dairy in the form of half-and-half gave the soup just the right amount of creaminess and fat. The sweet pear complemented the subtle sweetness of the chestnuts, and a splash of sherry vinegar brightened the soup up with a balancing acidic note.

Your guests will delight in Wild Mushroom and Chestnut Soup, served with Edible Whole-Grain Spoons.