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Chicago Style Pizza

Discover Pinterest’s 10 best ideas and inspiration for Chicago Style Pizza. Get inspired and try out new things.

Best Chicago Style Pizza Recipes

Chicago is a beautiful place not only known for its talented people but also for its unorthodox deep-dish pizzas. This post is here to give you the best Chicago-style Pizza Recipes out there. For most

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Gino's Deep Dish Chicago Style Pizza Copycat

This Gino's Deep Dish Chicago Style Pizza Copycat is so incredibly good. It's loaded with melty cheese on bottom, then topped with meat and marinara sauce.

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Chicago-Style Deep-Dish Pizza

A delicious homemade version of classic Chicago deep dish pizza with cheese on the bottom and top

20 ingredients

Meat
  • 1/2 lb Italian sausage, cooked
  • 18 slices Pepperoni
Produce
  • 1 tsp Garlic, fresh
  • 1 Small (1/2 cup) onion
  • 1 (15-ounce) can Tomatoes
Canned Goods
  • 1 (6-ounce) can Tomato paste
Condiments
  • 1 Sauce
  • 1 (8-ounce) can Tomato sauce
Baking & Spices
  • 1 1 (1/4-ounce) package Active dry yeast
  • 3 1/2 cups All-purpose flour
  • 3 tbsp Cornmeal
  • 1/2 tsp Italian seasoning
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 Toppings
Bread & Baked Goods
  • 1 Crust
Dairy
  • 8 tbsp Land o lake butter
  • 2 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese
Liquids
  • 1 cup Water
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Chicago-Style Deep Dish Pizza - Sally's Baking Addiction

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

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Chicago’s Essential Tavern-Style Thin-Crust Pizza Restaurants

The best of the city’s square- and triangle-cut pies

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Deep Dish Chicago Style Pizza

27 · 65 minutes · Now you don’t have to go all the way to Chicago for a deep dish pizza! The crust is perfectly golden brown, the chunky tomato sauce is completely homemade, and a fresh layer of ooey gooey mozzarella cheese is simply the best combination ever!

13 ingredients

Meat
  • 8 oz Italian sausage
Produce
  • 1/2 cup Basil, fresh leaves
  • 3 cloves Garlic
  • 1 (28-ounce) can Plum tomatoes with basil, whole
  • 1/3 cup Sweet onion
Baking & Spices
  • 1 1/2 tbsp Cornmeal
  • 1 tsp Italian seasoning, dried
  • 1 Kosher salt and freshly ground black pepper
  • 1 1/4 lbs Pizza dough
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Parmesan
  • 8 oz Whole milk mozzarella
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Chicago-Style Deep Dish Pizza - Sally's Baking Addiction

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

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jdschurz
jdschurz saved to Recipes

Chicago Style Deep Dish Pizza

24 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

20 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 1 28-ounce can Tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 .25-ounce package Rapid rise yeast
  • 1/4 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 3 tsp White sugar, granulated
Oils & Vinegars
  • 5 1/3 tbsp Olive oil
Dairy
  • 5 tbsp Butter, unsalted
  • 16 oz Mozzarella cheese, part-skim
  • 1/3 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cups Water
Other
  • 3 tablespoons unsalted butter ((melted and cooled slightly))
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Chicago Style Deep Dish Pizza

24 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

20 ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 1 28-ounce can Tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 .25-ounce package Rapid rise yeast
  • 1/4 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 3 tsp White sugar, granulated
Oils & Vinegars
  • 5 1/3 tbsp Olive oil
Dairy
  • 5 tbsp Butter, unsalted
  • 16 oz Mozzarella cheese, part-skim
  • 1/3 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cups Water
Other
  • 3 tablespoons unsalted butter ((melted and cooled slightly))
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