Chicken 65

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This is one of the most quintessential dishes of Indian street food; you find many variations depending on the street food vendor and their take on it. The dish is bright red in colour and has a reputation of being spicy. Many myths about its origin and names include, it has 65 different types of chilli, 65 different spices or even 65 pieces of chicken. But nonetheless it always packs a punch and puts a smile on my face while I’m eating it.

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One of the spiciest chicken delicacies of South Indian cuisine, Chicken 65 is a delight for meat lovers. It can be enjoyed on any occasion and is super-easy to make. If you are wondering how to make this delicacy, then here is the detailed recipe of Chicken 65 explained with step-by-step images. So, what are you wondering? Go for this amazing chicken 65 recipe and let us know your feedback in the comment box below. If you are wondering how to make Chicken 65 recipe at home, we have just the…

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma. Gluten Free Chicken, Chicken 65 Recipe, Chicken 65, Classic Appetizers, Red Chili Powder, Evil Eyes, Indian Food Recipes Vegetarian, Recipes Vegetarian, Fiery Red

Chicken 65 is a classic appetizer from South Indian cuisine that has taken the culinary world by storm. Known for its fiery red hue, crisp exterior, and succulent interior, this dish combines the warmth of spices with the tenderness of chicken. Its origins are often debated, with stories ranging from it being the 65th item on a menu to being made with 65-day-old chickens. Whatever the story, Chicken 65 remains a beloved dish for its bold flavors and enticing aroma.

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