Chicken ghee roast recipe

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Soumya Shetty on Instagram: "Whats the best combo with Chicken Ghee Roast? 

Detailed Recipe on my Youtube Channel : Soumya Shetty

Ingredients:

1300 grams Chicken

Marination:
1300 grams Chicken
Salt
Turmeric

Half Spoon Ginger Garlic Paste
1 Cup Curd

Masala Paste:
25 Byadagi/ Kashmiri Chillies
7-8 tsps Coriander Seeds

1/4th tsp Fenugreek seeds
1.5 tsp Cumin seeds

1 tsp Black Pepper

2 Cardomoms. Cloves, Cinnamon
2 Tsp Khus Khus (Poppy Seeds)

1 Tsp Fennel Seeds
12-15 Curry Leaves

15 cashews
Tamarind
Jaggery
10-12 Garlic cloves

300-350 ml Ghee
Garam Masalas (Elaichi, cinnamon stick)
Cumin Seeds
1 Onion
12-15 Curry Leaves
Salt

Keep adding Ghee intermittently.

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Soumya Shetty on Instagram: "Whats the best combo with Chicken Ghee Roast? Detailed Recipe on my Youtube Channel : Soumya Shetty Ingredients: 1300 grams Chicken Marination: 1300 grams Chicken Salt Turmeric Half Spoon Ginger Garlic Paste 1 Cup Curd Masala Paste: 25 Byadagi/ Kashmiri Chillies 7-8 tsps Coriander Seeds 1/4th tsp Fenugreek seeds 1.5 tsp Cumin seeds 1 tsp Black Pepper 2 Cardomoms. Cloves, Cinnamon 2 Tsp Khus Khus (Poppy Seeds) 1 Tsp Fennel Seeds 12-15 Curry Leaves 15…

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Chicken ghee roast is a type of dry chicken curry in which clarified butter is used while roasting the chicken. It is a famous Mangalorean dish. Marinated chicken is cooked with different spices and ghee. This dish is spicy, tangy in taste, reddish in color, and has a dry texture. Though this dish isn't so difficult to make, it requires some patience. It's worth the wait as the dish is very delicious in taste. You must try this recipe at home. Chicken Ghee Roast, Ghee Roast, Velveeta Recipes, Copycat Drink Recipes, Campbells Soup Recipes, Baked Chicken Nuggets, Healthy Egg Recipes, Lamb Chop Recipes, Lamb Chop

Chicken ghee roast is a type of dry chicken curry in which clarified butter is used while roasting the chicken. It is a famous Mangalorean dish. Marinated chicken is cooked with different spices and ghee. This dish is spicy, tangy in taste, reddish in color, and has a dry texture. Though this dish isn't so difficult to make, it requires some patience. It's worth the wait as the dish is very delicious in taste. You must try this recipe at home.

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