Chickpea patties
Discover Pinterest’s 10 best ideas and inspiration for Chickpea patties. Get inspired and try out new things.
Lately I've discovered that eating bread products on longer car drives can be pretty hard on your stomach. At least for me. It's just so easy to grab homemade sandwiches on the road. They transport well and are easy to eat, but I really needed to come up with an alternative for the sake of my stomach. So I made these patties. They are protein rich and filling, but I felt much lighter after eating them. A wonderful road food indeed! They are also super versatile. Instead of zucchini cubes…
15 · 45 minutes · In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!
11 ingredients
Produce
- 1 can Chickpeas
- 1/2 cup Cilantro
- 4 cloves Garlic
- 1 Red onion, medium
Canned Goods
- 2 tbsp Tomato paste
Pasta & Grains
- 1/3 cup Quick oats
Baking & Spices
- 1 tsp Paprika
- 1/2 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Little Bird Justyn O'Neill saved to Recipes
144 · 34 minutes · Inspired by our trip to Israel, I created a baked falafel recipe that is just as easy as it is tasty! It’s made with canned chickpeas so there’s no soaking necessary. Top bowls or salads with these protein-packed patties. #falafel #easy #vegan #chickpeas #glutenfree
144 · 34 minutes · Inspired by our trip to Israel, I created a baked falafel recipe that is just as easy as it is tasty! It’s made with canned chickpeas so there’s no soaking necessary. Top bowls or salads with these protein-packed patties. #falafel #easy #vegan #chickpeas #glutenfree
13 ingredients
Produce
- 1 15 oz can Chickpeas
- 1 tsp Coriander, ground
- 3 cloves Garlic, fresh
- 1/4 cup Onion
- 1/2 cup Parsley, fresh
Condiments
- 2 tsp Lemon juice
Baking & Spices
- 1/2 tsp Baking soda
- 1 pinch Cayenne
- 3 tbsp Oat flour
- 1 tbsp Olive or avocado oil
- 3/4 tsp Sea salt
Oils & Vinegars
- 1 Olive or avocado oil cooking spray
Nuts & Seeds
- 1 tsp Cumin, ground
87 · These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside.
87 · These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside.
13 ingredients
Produce
- 1 15-ounce can Chickpeas
- 1/2 cup Cilantro, fresh
- 1/2 tsp Coriander
- 1/2 cup Flat-leaf parsley, fresh
- 2 Garlic cloves
- 1/2 tsp Garlic powder
- 1 1 inch piece Ginger
- 1/2 Onion, large
- 1 tsp Onion powder
Baking & Spices
- 1/4 tsp Baking soda
- 1 tsp Sea salt
Oils & Vinegars
- 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
- 1 tsp Cumin, ground
1. Preheat oven to 450°F. 2. Combine the batter ingredients in a medium mixing bowl: flour, milk, water, lemon pepper and sea salt. 3. Break or cut the cauliflower into small 1½ inch pieces. 4. Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick spray. 5. Dip each cauliflower piece into the batter, completely covering it and then shake off any excess batter before laying it on the foil. Repeat for all cauliflower pieces being sure to lay them in a single layer…
11 ingredients
Meat
- 1/2 cup Buffalo sauce
Produce
- 1/2 head Cauliflower
- 1/4 cup Cilantro
- 1 15 oz. can Corn, organic sweet kernel
- 1 cup Greens, mixed
Baking & Spices
- 1/2 tbsp Lemon pepper
- 1/4 tsp Sea salt
Bread & Baked Goods
- 8 Corn tortillas, gluten-free
Dairy
- 1/4 cup Hidden valley greek yogurt ranch
- 1/2 cup Milk
Liquids
- 1/2 cup Water
Toni howlett saved to FOOD
2 · Recipe taken from here: http://vegandad.blogspot.com/2009 /02/crispy-cajun-chickpea-cakes.html
13 ingredients
Produce
- 1 Celery stalk
- 1 can Chickpeas
- 1/4 cup Green pepper
- 1/4 cup Onion
- 2 tbsp Parsley, fresh
- 1 tsp Thyme
Condiments
- 1 tsp Hot sauce
Baking & Spices
- 1 pinch Cayenne pepper
- 1 tbsp Cornstarch
- 2 tbsp Flour
- 1 tsp Paprika
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Oil
Beverley Ward saved to My food ides
2 · 45 minutes · These vegan chickpea burgers are a flavorful, delicious, and satisfying plant-based dinner! The chickpea patties are made with gluten-free ingredients including oats, carrots, fresh herbs, and savory spices. They are made without breadcrumbs, without flour, and no eggs. Enjoy the healthy veggie patty between a bun with your favorite fixings!
16 ingredients
Produce
- 1 cup Carrot
- 1/3 cup Cilantro, fresh loosely packed
- 2 15-oz cans Garbanzo beans
- 4 cloves Garlic
- 1 Onion, small
Breakfast Foods
- 1/2 cup Rolled oats
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 1 Optional condiments
Baking & Spices
- 1/2 tsp Black pepper
- 1 1/2 tsp Chili powder
- 1 1/2 tsp Paprika
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Bread & Baked Goods
- 1 Burger buns
Other
- Optional fixings (avocado, tomato, red onion, lettuce, pickles, sprouts, etc)
Maggie Messina Straccio saved to Vegan recipes
460 · 18 minutes · Chickpea Fritters #Chickpea #garbanzobeans #garbanzos #chickpeas #cook #dinner #vegan #veganrecipes #veganfood #healthylifestyle #healthy #healthyfood #nutrition
11 ingredients
Produce
- 1 15-ounce canned chickpeas, canned
- 1/2 tsp Garlic powder
- 1 tbsp Parsley
Condiments
- 1 Tahini sauce
Baking & Spices
- 1/4 cup All purpose flour
- 1/4 tsp Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Canola oil
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1/4 cup Parmesan cheese
Liquids
- 2 tbsp Water
The easiest vegan chickpea burgers! Deliciously savory, crispy on the outside, soft on the inside and packed with flavor.
Joan Newman saved to Meatless Monday