Chicory recipe

Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish

This caramelised chicory recipe sees the bitter leaves charred in a pan before being braised in star anise-infused orange juice and stock until tender. The walnuts and shallots on top add crunch, while the crumbled Stilton lends a salty, creamy finish.

This dish is heaven for anyone who loves bitter flavours – it is layering bitter on bitter, but it is slightly tempered with the mandarin juice, honey and butter.

Celebrate chicories with this collection of 27 Chicory Recipes! You'll find delicious ways to use radicchio, escarole, frisée and endive!

Vegan roasted chicory is a great side dish or can be served as part of a salad. This chicory recipe highlights the fresh flavours of garlic and lemon, while heat comes from the chilli flakes.

Endive or Chicory? If you’ve ever found yourself wondering which you should use in a recipe, you’ve come to the right place. Get the Know How with the link.

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory – at its best in the UK from January to around mid-March.

A rich and sticky dish of pan-fried chicory hearts served with mashed parsnips and walnut and chive butter

This glorious pickled chicory recipe is flavoured with mustard and coriander seeds for an aromatic finish.

Fennel has a delicate flavour and is easier to make than you think. Couple this with a hearty main dish for a warming winter meal.

A perfectly creamy chicory and chicken dish for a dinner party

Make your fennel sing with olive oil, sea salt, and Black Urfa Chili. By Dig (inspired by Chef Matt Brown)

Cooking chicory gives it a more mellow flavour and a melting texture – perfect for this tarte tatin recipe.

This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère. I am indebted to MasterChef winner Eddie Scott for alerting me to the beauty of braising the chicory in beer — something that obviously suits the theme of this book. This dish is delicious as a meal in its own right, served with a green salad, but it also works well as a side…

Enjoy roasted chicory drizzled with honey, mustard, and thyme. This delicious side dish also makes a perfect topping for bruschetta.

Sauteed Chicory Greens - Print

The new vegetarian: Salty cheese and bitter chicory combine with walnuts and sweet pomegranate to create a dish to remember

This salad is bright and refreshing while still being pretty darn hearty. It can be served as a meal on its on (I would suggest adding a soft boiled egg if you’re going to eat this as a main) however, this does taste great served along side grilled sausages or chicken thighs. We’re growing a […]

This braised chicory gratin is bathed in garlic spiked cream with a hint of dijon mustard and plenty of gruyère cheese. It's delicious served with a simple salad and some crusty bread. #thecookreport #braisedchicory #gratin #chicory