Chilean sea bass marinade

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.

Try this easy and elegant oven-baked Chilean Sea Bass recipe, with a simple lemon, garlic, and herb marinade. Perfect for weeknight dinners or dinner parties. It's healthy, delicious, and simple to make!

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

This is a dish similar to that at PF Chang's and is so delicious and healthy. Chilean Sea Bass works best and holds the marinade better, but I had the opportunity to use fresh Striped Bass, caught by my neighbor.

Pan Seared Chilean Sea Bass is flaky, tender, and has a buttery golden crust. Lemon and garlic are also added to this simple seafood dish.

Miso sea bass is extremely fatty, tender and melt-in-your-mouth delicious. In this recipe, Chilean sea bass is marinated overnight in the sweet savory miso marinade and oven baked to perfection.

This tender, flaky and flavorful Chilean sea bass recipe will help you to create a fancy dinner at home in just 10 minutes of cooking time! It is a healthy meal that is easy, quick and perfect for a special occasion like an anniversary or birthday.

This Chilean sea bass recipe made with fillets marinated in sake, mirin, miso paste, sugar, and soy sauce is broiled until melt-in-your-mouth delicious.

A delicious and easy pan seared chilean sea bass recipe served with a simple garlic herb rice.

This pan seared Chilean sea bass is flavored with a delicious Asian marinade of soy sauce, ginger, and mirin. It's perfectly pan fried until it’s flaky and tender with an incredibly crispy skin! A delicious Asian sea bass flavored with soy ginger teriyaki marinade!