Choco cake aesthetic

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Preheat the oven to 180C. Grease and line 3x deep 8” cake tins.   Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined.   Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well Plain Chocolate Cake, Chocolate Cake Aesthetic, Shortcake Recipes, Matilda The Musical, Plain Cake, Sweet Bakes, Strawberry Shortcake Recipes, Chocolate Cake Recipes, Custard Cake

Preheat the oven to 180C. Grease and line 3x deep 8” cake tins. Prepare the dry ingredients by sifting the plain flour, bicarbonate of soda, baking powder and salt, ensuring all lumps are removed and well combined. Prepare the cocoa and espresso mixture. Whisk together the cocoa powder and boiling water until well

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