Chocolate cake with raspberries
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Easy chocolate cake that is moist and made with pantry ingredients. It is frosted with a rich chocolate fudge frosting and fresh raspberries to decorate.
31 · 35 minutes · After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba
31 · 35 minutes · After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba
9 ingredients
Produce
- 2 cups Raspberries, fresh or frozen unsweetened
Baking & Spices
- 2 oz Chocolate, semisweet
- 1 tbsp Cornstarch
- 1 Dough
- 8 1/3 tbsp Sugar
- 1/2 tsp Vanilla extract
Dairy
- 3 tbsp Butter
- 1 package Cream cheese
- 1/2 cup Heavy whipping cream, whipped
EclecticCreatrix saved to Cooking & Baking
66 · This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!
19 ingredients
Produce
- 2 cups Raspberries
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 3/4 cups All purpose flour
- 1/2 tsp Baking powder
- 2 1/4 tsp Baking soda
- 3/4 cup Cocoa, natural unsweetened
- 1 tbsp Cornstarch
- 5 tbsp Hershey's cocoa powder, dark
- 6 cups Powdered sugar
- 1 1/2 tsp Salt
- 21 oz Semi sweet chocolate chip
- 2 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 1/2 cups Butter, unsalted
- 22 tbsp Double creme
- 1 cup Milk
Liquids
- 2 tsp Water
- 1 cup Water, hot
Agnes Waterman saved to Cake
91 · 55 minutes · This rich and decadent chocolate cake has been around for decades and is always a crowd-pleaser! Perfectly moist, rich, and flavorful.
11 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 3/4 cups All-purpose flour
- 1 tsp Baking powder
- 2 tsp Baking soda
- 3/4 cup Cocoa powder, good quality unsweetened
- 2 cups Granulated sugar
- 1 tsp Kosher salt
- 2 tsp Mccormick vanilla extract, pure
Oils & Vinegars
- 1/2 cup Vegetable oil
Drinks
- 1 cup Coffee, hot
Dairy
- 1 cup Buttermilk
Closet Cooking saved to Recipes to Try
3 · 40 minutes · A rich and decadent moist chocolate cake with a raspberry jam center paired with the easiest chocolate-sour cream frosting truly make this recipe the best simple chocolate cake ever!
16 ingredients
Refrigerated
- 2 Eggs
Condiments
- 1/2 cup 160 g] raspberry jam
- 1 tbsp Maple syrup
Baking & Spices
- 3/4 cup 130 g] semisweet chocolate chips or roughly chopped semisweet chocolate, semisweet
- 1 1/4 cups 150 g] all-purpose flour
- 1 cup 200 g] sugar
- 3/4 cup 75 g] dutch-processed cocoa, powder
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 Frosting
- 1/2 tsp Kosher salt
- 1 tsp Vanilla extract
Drinks
- 2 1/8 cup Coffee, strong black
Dairy
- 8 tbsp 110 g] unsalted butter, unsalted
- 2 1/8 cup Buttermilk or plain yogurt
- 1 1/2 cup Sour cream
66 · Raspberry Chocolate Layer Cake - layers of moist chocolate cake, chocolate ganache and raspberry filling!
19 ingredients
Produce
- 2 cups Raspberries
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 3/4 cups All purpose flour
- 1/2 tsp Baking powder
- 2 1/4 tsp Baking soda
- 3/4 cup Cocoa, natural unsweetened
- 1 tbsp Cornstarch
- 5 tbsp Hershey's cocoa powder, dark
- 6 cups Powdered sugar
- 1 1/2 tsp Salt
- 21 oz Semi sweet chocolate chip
- 2 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 1 1/2 cups Butter, unsalted
- 22 tbsp Double creme
- 1 cup Milk
Liquids
- 2 tsp Water
- 1 cup Water, hot
Rich chocolate cake layered with a sweet whipped cream cheese raspberry filling, topped with chocolate buttercream frosting and fresh raspberries. The perfect chocolate raspberry cake.
Ileana Chira saved to Torturi
35 · 63 minutes · This chocolate cake with raspberry filling is a lusciously moist and rich chocolate layer cake with a homemade raspberry filling. This impressive but simple cake is perfect to celebrate any occasion!
19 ingredients
Produce
- 1 Raspberries, fresh
- 3 cups Raspberries, frozen
Refrigerated
- 2 Eggs, large whole
Condiments
- 2 tbsp Lemon juice
Baking & Spices
- 1 3/4 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 13/16 cups Cocoa powder, unsweetened dark
- 1 1/2 tbsp Corn starch
- 2 1/3 cups Granulated sugar
- 2 cups Powdered sugar
- 1 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 1/2 cup Canola oil
Dairy
- 1 1/2 cup Butter, unsalted
- 1 tbsp Heavy cream or milk
- 1 cup Whole or 2% milk
Liquids
- 2/3 cup Coffee or water, hot
- 1 tbsp Water
Vincent Altino saved to Cakes
Chocolate-Raspberry Cake | This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top. #food #recipe #marthastewart #valentinesdayrecipes #desserts
15 ingredients
Produce
- 4 packages (6 ounces each) fresh raspberries, fresh
Refrigerated
- 3 Eggs, large
Condiments
- 2 tsp Lemon juice, fresh
Baking & Spices
- 1 1/2 cups All-purpose flour
- 3/4 tsp Baking soda
- 4 oz Bittersweet chocolate
- 1 Chocolate frosting
- 1/4 cup Cocoa powder, Dutch-process
- 1 tsp Salt, coarse
- 1 Pinch Salt, coarse
- 2 1/8 cups Sugar
Oils & Vinegars
- 1 Vegetable-oil cooking spray
Dairy
- 1 1/2 sticks Butter, unsalted
- 1 cup Buttermilk
Beer, Wine & Liquor
- 1 tbsp Raspberry liqueur
