Chocolate making
Discover Pinterest’s 10 best ideas and inspiration for Chocolate making. Get inspired and try out new things.
24 · 80 minutes · Chocolate Mousse Brownies are creamy, indulgent and loaded with chocolate, making them the perfect dessert.
12 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 1/4 cups Cocoa powder
- 1/3 cup Flour
- 1/2 tsp Kosher salt
- 10 oz Milk chocolate
- 2 cups Sugar
- 1 tsp Vanilla extract
Dairy
- 2 tbsp Butter
- 8 oz Butter
- 2 1/2 cups Whipping cream
Desserts
- 7 g Gelatin
Liquids
- 2 tbsp Water
These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate. They're lovely to make for family gatherings or to fill in tins for cookie exchanges!
7 ingredients
Canned Goods
- 2 tbsp Coconut milk, unsweetened
Condiments
- 3 tbsp Maple syrup
Baking & Spices
- 1 Dark chocolate, organic
- 1/8 tsp Salt
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 3 tsp Coconut oil
Nuts & Seeds
- 1 3/4 cup Coconut
Gabriela Shumway saved to Recipes
Step by step instructions (with pictures) on how to make homemade chocolates (including a peanut butter filling recipe).
Jenniferlaruffa saved to Candy
64 · 10 minutes · Easily temper chocolate in the microwave! The easiest way to temper small amounts of chocolate.
1 ingredient
Baking & Spices
- 12 oz Chocolate
Kristina lukic saved to Deserti
6 · Learn how to melt chocolate in a makeshift double boiler or the microwave. This quick and easy how-to guide is helpful for baking and making candy.
1 ingredient
Baking & Spices
- 12 oz Bittersweet chocolate chips
296 · 15 minutes · How to make beautiful, shiny and professional looking hot chocolate bombs! How to easily temper chocolate and simple decorating!
3 ingredients
Baking & Spices
- 24 oz Couverture chocolate, semi-sweet
- 6 tbsp Hot chocolate mix
Desserts
- 1 cup Marshmallows, mini
Erin Schmorleitz saved to Christmas Glee
Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate The food that keeps us together <3
Text A Letter saved to Dating Food
9 · Make your own spooky Halloween chocolate candies at home with a bit if melting chocolate and marshmallows! These Spooky Marshmallow Filled Chocolates can be made with any candy mold so the possibilities are endless!
9 · Make your own spooky Halloween chocolate candies at home with a bit if melting chocolate and marshmallows! These Spooky Marshmallow Filled Chocolates can be made with any candy mold so the possibilities are endless!
7 ingredients
Condiments
- 1 cup Marshmallow fluff
Baking & Spices
- 3 cups Chocolate
- 1 Jello jiggler mold or any chocolate candy mold
- 1/2 cup Powdered sugar
Drinks
- 1 Bowl of ice water
Other
- Small Food Safe Paint brush
- 40 Jumbo pumpkinmallows (or regular jumbo marshmallows)
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Designs by Di saved to Recipes