Chorizo huevos rancheros

Chorizo Huevos Rancheros Tostadas is a crispy tostada shell topped with refried beans, spicy chorizo, fried egg, creamy avocado, fresh salsa, and creama.

This huevos rancheros casserole recipe brings all the great flavors of classic huevos rancheros together in one pan, perfect for breakfast or brunch!

A hearty breakfast dish of tortillas, chorizo, beans, and eggs.

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Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

Rick has created the perfect Sweet Heat Thanksgiving Dressing, pairing sweet pan de elote (cornbread) with heat from chorizo and serrano and poblano chiles.

Every Christmas morning my husband makes up a big pan of these Huevos Rancheros. It’s become my favorite meal of the holiday: soft eggs nestled in a smoky, chipotle- spiced tomato sauce under a cover of melted Cheddar. The sauce can be made a day ahead of time, just to the point before you add the eggs. If you are lucky enough to have leftovers, they are just as tasty reheated the next day. You can make this vegetarian by leaving out the bacon.

This delicious breakfast comes together simply, just frying up some eggs with black beans over a tortilla, and topped with spicy salsa, avocado, and fresh cilantro. We added fresh sliced tomatoes and grated cheddar cheese on ours!

Huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce.