Cinnamon allergy

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Reactions from a cinnamon allergy can manifest from foods and personal care products. If you suspect you're allergic to cinnamon, here's what to know.

Don’t have allspice, or realized you’re all out while you’re making a recipe? Here’s the best substitute for allspice in baking.

Cinnamon is known to have remarkable health benefits. But is there a difference between the major types and what is the best cinnamon to use?

Before Halloween, I was looking around for treat recipes for Jed. Flipping through Living Without magazine, I was intrigued by one of their Halloween recipes: Sweet & Spicy Cinnamon Garbanzo Beans. I never got around to making it before Halloween, but better late than never, right? So I made it … Continue reading →

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Running out of ground cinnamon? Fret no more! Learn how to substitute cinnamon using mace here.

Food Allergy Awareness Signs - Alert others they need to take caution due to an allergy. Quickly let others know the area needs to remain free of the allergen

While cinnamon is a delicious spice, it can also have some surprising side effects if you eat too much of it. This is how much cinnamon you should really eat.

If you’re suffering from tree pollen allergies, you may already know that specific foods can trigger adverse reactions. In this article, we will discuss the top tree pollen allergy foods to avoid.

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Is grass allergy making you miserable? Sublingual immunotherapy following the La Crosse Method Protocol could reduce symptoms >>

Do you have weird allergy symptoms and are allergic to ragweed? You may have oral allergy syndrome and need to stop eating these nine foods. #allergies #allergic

Easy vegan oatmeal cookies which are soft and chewy and come together in one bowl. These cookies use common pantry ingredients, are easily customized and don't need to be chilled before baking.

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Cinnamon is the inner bark of different species of Cinnamomum. The most commonly sold type is Cinnamomum cassia. Some say that only certain species are true cinnamon. However, they are all real cinnamon with some minor differences. Each type has both culinary and medicinal properties. Cassia cinnamon has a strong aroma and flavor. It is anti-bacterial, anti-fungal, and anti-viral. It also soothes digestive and intestinal issues. Additionally, cassia breaks up congestion and improves blood…