Classic pound cake

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a slice of pound cake on a plate next to a cup of coffee

Indulge in the classic flavors of this Vanilla Pound Cake, a recipe that combines simplicity with elegance. Perfectly moist, rich, and infused with the warm essence of vanilla, it's the ideal treat for any occasion. #VanillaPoundCake #BakingFavorites #DeliciousDesserts

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two loafs of bread sitting on top of a cooling rack covered in powdered sugar

From Deb Perelman's latest book, Smitten Kitchen Keepers Notes: You need a 6-cup loaf pan for this. I use this 9x5-inch USA Loaf Pan (1.25 lb), which works beautifully, but if you are using a smaller one, you may want to not use all the batter. Deb suggests scooping out some of the batter and baking a mini cake muffin or two. You can also bake the batter in mini loaf pans. I used three of these, but depending on the size of your mini pans (which come in many different sizes), you may need…

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a close up of a slice of cake on a plate with strawberries and whipped cream

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.

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two slices of pound cake sitting on top of a white plate with the words classic pound cake

This classic plain Pound Cake is the simplest cake you’ll ever make. I’ve taken the traditional recipe back to basics to make an easy loaf cake that is plain in name but not in nature. Pound cake is a staple in the southern states of America and now I know why! #FeastGloriousFeast

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