Classic rum cake

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a close up of a piece of cake on a plate with the text overlay

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

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a cake on a plate with spices around it and the words, persian honey rum cake

In Paris, honey rum cake is served in a variety of presentations. My favorite is when the cake is served with an entire bottle of rum! Elevate all of your holiday gatherings with this delicious and festive honey rum cake🍾🎄⁠ ⁠ This classic recipe has stood the test of time - make our honey rum cake and find out why!😋💛⁠ ⁠ #holidayrecipes #holidaydesserts #rumcake #honeyrumcake #rumcakerecipe #holidayseason #holiday #cake

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the cake is being drizzled with icing and has been cut into pieces

This Caribbean-inspired rum cake is a moist and buttery cake with a bold rum flavor that balances the sweetness of the cake. Traditionally a Caribbean holiday season dessert, this rum soaked cake is the perfect entertaining cake for anytime of the year! #rumcake #cakerecipes #bundtcake #dessert

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the recipe for an easy rum cake is shown on a white plate, with instructions to make it

“This is the best and easiest rum cake recipe, bursting with rum flavor and soaked in a delicious rum glaze. With the holidays coming up, a gorgeous rum cake makes the perfect holiday dessert. Follow my tips below to make the best rum cake recipe you’ve ever had! The Story Behind This Rum Cake I gave up on a traditional rum cake recipe until I came across my Great Aunt Amy’s handwritten version. She used boxed cake mix and instant pudding to enhance the flavor and keep it simple.

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a square piece of cake on a pan with a sprig of green leaves

I was recently invited to pair small bites with several cocktails from a new book, Imbibe Worldwide, by Chad Chisholm. Chad whipped up three delicious cocktails – first an unusual smoked salmon martini that I paired with a cucumber cup stuffed with cream cheese with dill and shallots, then a boozy whiskey and peach concoction...Read the Rest »

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