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Coconut ice cream

Discover Pinterest’s 10 best ideas and inspiration for Coconut ice cream. Get inspired and try out new things.
Wild Blueberry Lavender Coconut Ice Cream

7 · Beautiful vegan coconut ice cream with hints of lavender and swirls of wild blueberries. Creamy, coconutty and satisfying on a summer afternoon.

7 ingredients

Produce
  • 2 tsp Culinary lavender, dried
Condiments
  • 1/3 cup Coconut palm syrup
Baking & Spices
  • 1 1/2 cups Blueberries or wild berry mix, wild
  • 2 tbsp Coconut sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1/2 cup Almond breeze almondmilk coconutmilk blend
Other
  • 2 (15 0z) cans full fat coconut milk (coconut cream also works)
Grab a spoon and dig into a delicious coconut water sorbet made with @ZICOCoconut

A coconut water sorbet gets festive in a sparkling cocktail made with a simple, homemade coconut water sorbet bursting with coconut flavor!

7 ingredients

Canned Goods
  • 8 oz Coconut meat, fresh or frozen
Condiments
  • 1 cup Coconut water simple syrup
Baking & Spices
  • 1 cup Sugar
Frozen
  • 4 small scoops Coconut water sorbet
Liquids
  • 1 cup Zico natural coconut water
  • 1 16.9oz bottle Zico natural coconut water
Other
  • Your favorite sparkling wine or sparkling juice
From Rocket Pops to Fudgsicles, celebrate summer with these Ice cream maker recipes for ice cream truck favorites from Food.com.

From Rocket Pops to Fudgsicles, celebrate summer with these Ice cream maker recipes for ice cream truck favorites from Food.com.

Toasted Coconut Ice Cream Pops with Passionfruit Magic Shell - Cloudy Kitchen

Friday marked 3 months we haven't had gas to our apartment. And ohhhhh boy I am pissed off about it. Cooking on a wee camping style element is ok, until you have to make two

10 ingredients

Refrigerated
  • 6 Egg yolks
Condiments
  • 1/2 tsp Vanilla bean paste
Baking & Spices
  • 400 g Passionfruit couverture
  • 1/4 tsp Salt
  • 200 g Sugar
  • 1 White chocolate
Oils & Vinegars
  • 80 g Grape seed oil
Nuts & Seeds
  • 150 g Coconut, unsweetened
Dairy
  • 350 g Heavy cream
  • 475 g Whole milk