Coffee knowledge

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Arabica and Robusta compared: Which variety wins the race?

You’ve probably seen it before: On the packaging of the coffee is written large “100% Arabica”. Arabica coffee is often subconsciously sold to us as the “better” coffee. But where does this assumption come from and is there really anything to it? We clear up the half-knowledge and explain which coffee bean really tastes better.

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coffee taste characteristics on the side of a sign

Coffee knowledge. While I was a barista at Starbucks, we always had a coffee tasting activity among partners and sometimes we invited customers to join. We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe. =)

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