Collard green

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Southern Collard Greens with Bacon is a delicious side dish that's loaded with smoky flavor. Learn how to make perfectly seasoned greens like a real southerner with this easy recipe!

Collard Greens are a traditional Southern side dish cooked low and slow until tender with garlic, onions and bacon, perfect for the holidays!

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Slow Cooker Turnip Greens are a delicious Southern dish and this turnip greens recipe is a favorite. Perfect for suppers and New Year's Day!

A comforting recipe for collard greens that adds in smoked turkey neck for an extra layer of flavor.

These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.

Simple and full of flavor this vegan collard greens recipe can be served as a healthy side or easily acts as a meal. Quick, easy and versatile!

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

This recipe for sautéed collard greens and kale includes seasoning of olive oil, garlic, salt, black pepper, and lemon juice.

Are you a collard green skeptic? I was, until I discovered Italian Stuffed Collard Greens - the amazing way to transform them into a delicious Italian meal!

Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying vegetable side dish pai…

Brazilian Collard Greens Recipe | Martha Stewart Living — Super-fast collard greens? Yes, there is such a thing.

This is the best Collard Greens recipe, featuring slow simmered greens with smoked turkey, onions, and a dash of red pepper flakes.

This perfectly seasoned collard greens recipe with smoked turkey is cooked in turkey broth with shredded turkey meat mixed in.

Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped off with a splash of tangy vinegar.

Put some soul into your garden and kitchen. Now on Gardener’s Path, learn all about collard greens, the easy-to-grow vegetable with a rich cultural history.

Cooking leafy greens in coconut milk makes them sweet, soft and rich. A spike of hot sauce and some rice or grits makes this a complete vegetarian meal; you can easily replace the butter with oil to make it vegan. The recipe comes from Von Diaz, a writer who was born in Puerto Rico and raised in Atlanta. She combines ingredients and influences from both places in her home cooking.

Find tips for growing collards, and how to harvest collard greens to ensure they aren’t bitter. Try a tasty recipe for your fresh greens.